Savor the Season with Simple and Delicious Grilled Dishes
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We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
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Find answers to common questions
Nexgrill equipment is suitable for a variety of recipes including meats, vegetables, and even pizzas. Popular options include marinated steaks, grilled vegetables, and shrimp skewers.
To enhance the flavor of grilled vegetables, consider marinating them in olive oil, herbs, and spices before grilling. Alternatively, you can season them with salt and pepper during grilling for a more straightforward approach.
To achieve perfect grill marks, preheat your grill to a high temperature and ensure that the food is dry before placing it on the grill. Avoid moving the food too early, as it needs to sear properly to form those classic grill marks.
Using a meat thermometer is the most accurate way to ensure your grilled meat is at the desired temperature. For instance, chicken should reach an internal temperature of 165°F while medium-rare beef is typically at 135°F.
To clean your Nexgrill after cooking, allow it to cool and then use a grill brush to remove any residue from the grates. You can also wipe down the exterior with a damp cloth and mild soap to keep it looking its best.
In This Article
Summer Grilling Essentials
Delicious Skewers
Sweet Grilled Pineapple
Summer is synonymous with outdoor gatherings, and grilling is the quintessential way to celebrate the season. The open flame, the sizzle of fresh ingredients, and the aroma that fills the air all contribute to a unique dining experience. Grilling allows you to enjoy the warm weather while cooking meals that are both delicious and healthy. It's a versatile cooking method that can accommodate a variety of foods, from meats and vegetables to fruits and desserts.
Before diving into the recipes, it's crucial to have the right tools at your disposal. A reliable grill, whether it's a Nexgrill gas or charcoal model, forms the foundation of your cooking setup. Ensure you have a good set of tongs, a grill brush for cleaning, and a meat thermometer for safe cooking. Keep your grill clean and well-maintained to prevent flare-ups and ensure consistent cooking temperatures.
Tip: Preheat your grill for at least 15 minutes to ensure even cooking and reduce sticking.
Chicken skewers are a favorite at any summer gathering. They're easy to prepare, cook quickly, and are perfect for feeding a crowd. Marinate chunks of chicken breast in olive oil, lemon juice, garlic, and herbs for at least an hour. Skewer the chicken with colorful bell peppers and red onions for added flavor and presentation.
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 2 lbs |
| Bell Peppers | 2 (any color) |
| Red Onion | 1 large |
Grill the skewers over medium-high heat for about 12-15 minutes, turning occasionally, until the chicken is fully cooked. Serve with a fresh herb dip or yogurt sauce for a refreshing touch.
Vegetables take on an entirely new dimension when grilled. The natural sugars caramelize, adding sweetness and complexity. Use a mix of zucchini, asparagus, and cherry tomatoes. Toss with olive oil, salt, and pepper before grilling until tender and slightly charred.
Pair the grilled vegetables with a balsamic glaze or sprinkle with crumbled feta cheese for an extra layer of flavor. This dish is not only a great side but can also serve as a main course for vegetarians.
For a sweet treat, grilled pineapple offers an irresistible combination of caramelized sugar and juicy fruit. Slice the pineapple into rings or spears, and brush with a mixture of honey and lime juice. Grill over medium heat until grill marks appear and the fruit is heated through.
This dish can be served as a dessert or as a side with grilled chicken or pork. The natural sweetness of the pineapple, enhanced by the grill, makes it a crowd-pleaser.
Burgers are a staple of summer grilling. To make the perfect burger, choose a ground beef with a higher fat content for juiciness. Season with salt and pepper, and form into patties. Grill over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
Enhance your burgers with a variety of toppings such as cheese, bacon, lettuce, and tomato. Don't forget the classic condiments like ketchup, mustard, and mayo. Serve on a toasted bun for added texture and flavor.
Info: For a healthier option, try using turkey or plant-based patties.
Corn on the cob is a summer classic, and grilling takes it to the next level. Remove the husks and silk, and brush the ears with melted butter or olive oil. Grill directly over medium heat, turning occasionally, until the kernels are tender and charred.
For a twist, sprinkle the corn with chili powder, lime juice, and cotija cheese after grilling. This Mexican-style corn, also known as elote, is a flavorful and fun addition to any barbecue.
Grilling is more than just a cooking method; it's an opportunity to connect with family and friends. Whether you're a novice or a seasoned grill master, these easy recipes can help you make the most of your summer. Experiment with flavors, try new techniques, and most importantly, enjoy the process.
By incorporating fresh ingredients and simple preparations, you can create delicious meals that highlight the best of the season. Remember, the key to successful grilling is to keep it fun and relaxed, just like a perfect summer day.
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