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We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
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Find answers to common questions
Nexgrill equipment is suitable for a variety of recipes including meats, vegetables, and even pizzas. Popular options include marinated steaks, grilled vegetables, and shrimp skewers.
To enhance the flavor of grilled vegetables, consider marinating them in olive oil, herbs, and spices before grilling. Alternatively, you can season them with salt and pepper during grilling for a more straightforward approach.
To achieve perfect grill marks, preheat your grill to a high temperature and ensure that the food is dry before placing it on the grill. Avoid moving the food too early, as it needs to sear properly to form those classic grill marks.
Using a meat thermometer is the most accurate way to ensure your grilled meat is at the desired temperature. For instance, chicken should reach an internal temperature of 165°F while medium-rare beef is typically at 135°F.
To clean your Nexgrill after cooking, allow it to cool and then use a grill brush to remove any residue from the grates. You can also wipe down the exterior with a damp cloth and mild soap to keep it looking its best.
In This Article
Choosing the Right Cut
Marinating for Flavor
Grill to Perfection
When it comes to grilling carne asada, the cut of meat you choose can make a substantial difference in flavor and texture. Traditionally, carne asada is made using flank steak or skirt steak, both known for their rich, beefy taste and texture that holds up well to marinating and high heat grilling. While flank steak is slightly leaner, skirt steak offers a more intense flavor due to its higher fat content. Depending on your preference for tenderness and flavor intensity, either cut can be a great choice.
A well-crafted marinade is essential for elevating the flavors of your carne asada. The traditional Mexican marinade typically includes lime juice, garlic, cilantro, and spices like cumin and chili powder. The citrus not only adds flavor but also helps tenderize the meat. For an authentic taste, consider adding a splash of tequila or beer, which can enhance the depth of flavor. Let your steak marinate for at least two hours, but overnight marinating can yield even better results.
Tip: Use a resealable plastic bag to marinate the steak, ensuring it is fully covered for even flavor absorption.
Grilling carne asada requires precision to achieve the desired char and juiciness. Preheat your grill to high heat, around 450°F to 500°F, to ensure a quick sear that locks in juices. Place the steak on the grill and let it cook for about 4-6 minutes per side, depending on thickness and desired doneness. It's important not to move the steak too frequently; this allows for proper searing and grill marks. For more tips on grilling, check out basic grilling techniques.
| Doneness | Internal Temperature |
|---|---|
| Rare | 125°F |
| Medium Rare | 135°F |
| Medium | 145°F |
Warning: Avoid overcooking to maintain tenderness. Use a meat thermometer to check for accurate doneness.
After grilling, let the steak rest for about 5-10 minutes before slicing. This step allows the juices to redistribute throughout the meat, resulting in a more succulent bite. Slice the steak against the grain for maximum tenderness and serve with traditional accompaniments such as grilled vegetables, warm tortillas, and salsa. This not only enhances the flavor profile but also creates a complete and satisfying meal. For more insights on serving techniques, visit BBQ steak cooking tips.
Info: For added authenticity, serve carne asada with a side of Mexican rice and refried beans.
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To achieve the best results when grilling carne asada, having the right tools and accessories is crucial. A reliable meat thermometer ensures that your steak is cooked to the perfect temperature. Opt for a digital thermometer for quick and accurate readings. Additionally, a quality set of tongs is essential for handling the meat without piercing it, thus retaining the juices. A basting brush can be used to apply additional marinade or oil during grilling.
The type of grill you use can influence the flavor and texture of your carne asada. Gas grills offer convenience and precise temperature control, making them ideal for quick cooking. However, if you're aiming for a more traditional smoky flavor, a charcoal grill is the way to go. The charcoal imparts a unique taste that many carne asada enthusiasts prefer. Ensure your grill is properly cleaned and oiled before use to prevent sticking and enhance flavor.
Regular maintenance of your grill is important to keep it in top condition and ensure consistent cooking results. After each use, clean the grates with a grill brush to remove any residue. Check burners and ignition systems for gas grills, and ensure that charcoal grills are free of ash buildup. Cover your grill when not in use to protect it from the elements and extend its lifespan.
| Tool | Purpose |
|---|---|
| Meat Thermometer | Check doneness |
| Tongs | Flip meat without piercing |
| Basting Brush | Apply marinade |
The right drink and sides can elevate your carne asada experience. Consider pairing with a refreshing Mexican lager or a citrusy margarita to complement the bold flavors of the meat. For sides, grilled corn on the cob, guacamole, and a fresh salad are excellent choices. The combination of textures and flavors creates a balanced meal that highlights the savory richness of the carne asada.
Info: Experiment with different salsas and toppings to find your perfect carne asada combination.
If you have leftovers, proper storage and reheating will preserve the quality of the meat. Store in an airtight container in the refrigerator for up to three days. When reheating, use a skillet over medium heat to avoid drying out the meat. Add a splash of broth or water to maintain moisture. Reheated carne asada can be used in tacos, salads, or simply enjoyed on its own for a quick meal.
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