When it comes to grilling carne asada, the cut of meat you choose can make a substantial difference in flavor and texture. Traditionally, carne asada is made using flank steak or skirt steak, both known for their rich, beefy taste and texture that holds up well to marinating and high heat grilling. While flank steak is slightly leaner, skirt steak offers a more intense flavor due to its higher fat content. Depending on your preference for tenderness and flavor intensity, either cut can be a great choice.
Preparing the Marinade
A well-crafted marinade is essential for elevating the flavors of your carne asada. The traditional Mexican marinade typically includes lime juice, garlic, cilantro, and spices like cumin and chili powder. The citrus not only adds flavor but also helps tenderize the meat. For an authentic taste, consider adding a splash of tequila or beer, which can enhance the depth of flavor. Let your steak marinate for at least two hours, but overnight marinating can yield even better results.
Tip: Use a resealable plastic bag to marinate the steak, ensuring it is fully covered for even flavor absorption.
Grilling Techniques for Carne Asada
Grilling carne asada requires precision to achieve the desired char and juiciness. Preheat your grill to high heat, around 450°F to 500°F, to ensure a quick sear that locks in juices. Place the steak on the grill and let it cook for about 4-6 minutes per side, depending on thickness and desired doneness. It's important not to move the steak too frequently; this allows for proper searing and grill marks. For more tips on grilling, check out basic grilling techniques.
Doneness
Internal Temperature
Rare
125°F
Medium Rare
135°F
Medium
145°F
Warning: Avoid overcooking to maintain tenderness. Use a meat thermometer to check for accurate doneness.
Resting and Serving
After grilling, let the steak rest for about 5-10 minutes before slicing. This step allows the juices to redistribute throughout the meat, resulting in a more succulent bite. Slice the steak against the grain for maximum tenderness and serve with traditional accompaniments such as grilled vegetables, warm tortillas, and salsa. This not only enhances the flavor profile but also creates a complete and satisfying meal. For more insights on serving techniques, visit BBQ steak cooking tips.
Info: For added authenticity, serve carne asada with a side of Mexican rice and refried beans.
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Tools and Accessories for Perfect Grilling
To achieve the best results when grilling carne asada, having the right tools and accessories is crucial. A reliable meat thermometer ensures that your steak is cooked to the perfect temperature. Opt for a digital thermometer for quick and accurate readings. Additionally, a quality set of tongs is essential for handling the meat without piercing it, thus retaining the juices. A basting brush can be used to apply additional marinade or oil during grilling.
Choosing the Right Grill
The type of grill you use can influence the flavor and texture of your carne asada. Gas grills offer convenience and precise temperature control, making them ideal for quick cooking. However, if you're aiming for a more traditional smoky flavor, a charcoal grill is the way to go. The charcoal imparts a unique taste that many carne asada enthusiasts prefer. Ensure your grill is properly cleaned and oiled before use to prevent sticking and enhance flavor.
Maintaining Your Grill for Consistent Results
Regular maintenance of your grill is important to keep it in top condition and ensure consistent cooking results. After each use, clean the grates with a grill brush to remove any residue. Check burners and ignition systems for gas grills, and ensure that charcoal grills are free of ash buildup. Cover your grill when not in use to protect it from the elements and extend its lifespan.
Tool
Purpose
Meat Thermometer
Check doneness
Tongs
Flip meat without piercing
Basting Brush
Apply marinade
Pairing Drinks and Sides with Carne Asada
The right drink and sides can elevate your carne asada experience. Consider pairing with a refreshing Mexican lager or a citrusy margarita to complement the bold flavors of the meat. For sides, grilled corn on the cob, guacamole, and a fresh salad are excellent choices. The combination of textures and flavors creates a balanced meal that highlights the savory richness of the carne asada.
Info: Experiment with different salsas and toppings to find your perfect carne asada combination.
Storing and Reheating Leftovers
If you have leftovers, proper storage and reheating will preserve the quality of the meat. Store in an airtight container in the refrigerator for up to three days. When reheating, use a skillet over medium heat to avoid drying out the meat. Add a splash of broth or water to maintain moisture. Reheated carne asada can be used in tacos, salads, or simply enjoyed on its own for a quick meal.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
What Our Clients Say
Don't just take our word for it
“I’ve been using the Nexgrill Daytona 4-Burner Gas Griddle for a while now, and I’ve been really happy with it. First off, it’s super sturdy and feels really well-made, like it’s going to last me a long time. The cooking space is awesome—plenty of room for making big meals. So far I’ve cooked pancakes, burgers, bacon and some veggies. The 4 burners make it easy to control the heat in different areas. I love that I can keep one side hotter for searing and leave the other side cooler for things that don’t need as much heat. Plus, it heats evenly, which I was really glad to see. The shelves underneath and on its sides are a nice bonus. I’ve used them to keep things like plates, tools, and ingredients handy while I’m cooking, it’s very convenient. Cleaning it is super simple too. Once it cools down, I just wipe off the cooking surface and let the grease funnel into the trap. It’s quick and easy, and honestly, it barely looks like I even used it. If I had to nitpick, the grease trap can fill up kind of quickly during bigger cooking sessions, but as long as you keep an eye on it, it’s not a big deal. Overall, this griddle has been great. It’s sturdy, easy to use, and makes cooking outside a lot of fun. If you’re into grilling or want something versatile, I think this is a solid choice. Originally posted on influenster.com”
M
martind23_2941
Sturdy, easy to use, and perfect for cooking big m
“took about 2-3 hrs for complete assembly. took about 15-20 minutes to fully heat to 700. used a pan liner and a drip cup liner due to previous issues with those rusting away. this is about the 3-4 grill i have assembled. dont try to do it alone or ask the wife for help with the firebox its awkward. always check the directions 2-3 times before tightening down and dont over tighten the screws. hopeing for 5 years of grilling on this but i havent checked the warrenty yet.”
DT
Dave the Griller
finally got around to building this.bought in 2025
“We just bought this guy and I recommend always buy it assembled, we just use the grill 2 times and really works good; is perfect size and the side burn is very useful plus the caddy attach for spices; the material quality is in medium rate; no too cheap no too expensive I'll be glad if it works for minimum 5 years. Nexgrill could improve with the way, and cleaners to not damage the grates and the burners. I protect the removable pan with heavy duty aluminum foil, when the grease drop I only change the foil. Well I am enjoying my new Nexgrill !!! P.s. always clean the grill after use it....ALWAYS :-)”
KA
Karl A
Nice Grill
“Thank you to Influencer and Nexgrill for sending this to me for free, in exchange for my honest opinion. My 17 year old son put this together for me. It was easy but time consuming, it took about 2 hours. This is great for families, because you can cook a good amount of food in a short time. We did tacos, but it’s also great for breakfast, pancakes, eggs, breakfast burritos. It’s easy to clean if you have the right tools, you’ll need a scraper and metal spatula. Overall I would recommend this flat grill, it’s a great addition to our household. Originally posted on influenster.com”
K
KellyL
Quick and easy cooking
“My old Nexgrill is 25 years old and still looking and performing well! This new one is going on our back patio to partner with the old one in our courtyard. Obviously quality products to last that long. I hope the new one does as well. The only concern I have is that the sides are painted metal rather than stainless like the old one. I hope it doesn’t rust over time. But, We are very happy grillers!”
JS
Judy S
New grill to partner with my old one
“Bought grill 3 years ago stainless grates rusted out had to order new ones to replace Yes, I recommend this product.”
G
GaryS329
Stainless
“I’ve always been a smoker, fryer kind of guy. But recently with my new job keeping me super busy I’ve been cooking on my father in-laws 2 burner grill and it takes so long to cook ribs and chicken. I love just lighting the burners and cooking so I decided to upgrade by buying my own and I got this 5 burner with side burner for veggies , took me maybe 20 minutes to get all the dinner done tonight after I seasoned the grill with an onion. Love it so far, I hope it lasts a long time! It’s beautiful!”
JB
Jason B
Love it so far! My first propane grill I’ve ever bought myself!
“I love your grills. This is a replacement grill for a fully stainless steel one (was suppose to be). We originally bought it for our daughter's new townhouse, but her patio was not "ready" for it. We have kept it for 5 years now. My husband passed, I sold the house and move it, in the original box, with me and just put it together. The”
LG
Lisa G
Replacement
“Purchased a 5 burner with side burner grill probably 7-8 years ago. You can only replace things for so long. Opted on a smaller 4 burner grill this time. Hoping to get lots of use for many years to come.”
BS
Brian S
2nd grill with out
“Easy grill to use & grills well. Last grill lasted a little over 6 years. Had to replace burners twice (just worn out - lots of use). Here is old grill & new grill.”
RE
Russell E
2nd Nexgrill
“I had either recieved or bought a grill from either webber or Charbroil. Both had lasted roughly 5 years each before rusting out. For the price point and the way this grill feels I think this one should last longer. Looks awsome new so hopes are high.”
VA
Victor A
3rd grill so far...
“I’m just setting up my second 5 burner nexgrill!!! My first one was purchased in 2015!! I live in New England and the grill lived outside for 7 1/2 years!! That is an impressive lifespan for a grill in my area! I’ll be a loyal Nexgrill customer for life. Thanks very much. Yes, I recommend this product.”
L
Litch
Robust grill with Longevity to boot
“This grill is good for an economy grill. My 10 year old assembled most of it. I knew that I was getting a budget grill and didn't expect a Cadillac. I bought it mainly because the burners have flame on the left and right, instead of one row on the top. I checked the temperature gauge vs my digital and it runs 50° high, didn't expect it to be right on. The burner tents are higher in the front, making it hotter in the front. I have snips so I'll cut the front to set level. I seasoned the grill with bacon, it leaked from the screw to the drip pan, which was tight. The corners are sharp. I had corner protectors for my smoker and put some on the Nexgrill, hoping to get more life from the cover. Overall it's pretty good for the price.”
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Frequently Asked Questions
Find answers to common questions
Nexgrill equipment is suitable for a variety of recipes including meats, vegetables, and even pizzas. Popular options include marinated steaks, grilled vegetables, and shrimp skewers.
To enhance the flavor of grilled vegetables, consider marinating them in olive oil, herbs, and spices before grilling. Alternatively, you can season them with salt and pepper during grilling for a more straightforward approach.
To achieve perfect grill marks, preheat your grill to a high temperature and ensure that the food is dry before placing it on the grill. Avoid moving the food too early, as it needs to sear properly to form those classic grill marks.
Using a meat thermometer is the most accurate way to ensure your grilled meat is at the desired temperature. For instance, chicken should reach an internal temperature of 165°F while medium-rare beef is typically at 135°F.
To clean your Nexgrill after cooking, allow it to cool and then use a grill brush to remove any residue from the grates. You can also wipe down the exterior with a damp cloth and mild soap to keep it looking its best.
