Elevate your grilling game with these must-try recipes.
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We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
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Find answers to common questions
Nexgrill equipment is suitable for a variety of recipes including meats, vegetables, and even pizzas. Popular options include marinated steaks, grilled vegetables, and shrimp skewers.
To enhance the flavor of grilled vegetables, consider marinating them in olive oil, herbs, and spices before grilling. Alternatively, you can season them with salt and pepper during grilling for a more straightforward approach.
To achieve perfect grill marks, preheat your grill to a high temperature and ensure that the food is dry before placing it on the grill. Avoid moving the food too early, as it needs to sear properly to form those classic grill marks.
Using a meat thermometer is the most accurate way to ensure your grilled meat is at the desired temperature. For instance, chicken should reach an internal temperature of 165°F while medium-rare beef is typically at 135°F.
To clean your Nexgrill after cooking, allow it to cool and then use a grill brush to remove any residue from the grates. You can also wipe down the exterior with a damp cloth and mild soap to keep it looking its best.
In This Article
Flavorful Chicken
Unique Side Dishes
Dessert on the Grill
Grilling is more than just a cooking method; it's an experience that brings people together. With gas grills, you have the convenience of precise temperature control and quick ignition, making them perfect for both spontaneous cookouts and planned gatherings. Whether you're a novice or a seasoned griller, understanding how to leverage your gas grill's capabilities can transform simple recipes into unforgettable meals. Let's explore some of the best recipes that highlight the versatility of gas grills.
A staple for any griller, citrus herb chicken combines zesty flavors with the smoky essence of the grill. Start by marinating chicken breasts in a blend of orange juice, lemon zest, garlic, and thyme. Preheat your gas grill to medium-high heat, ensuring the grates are clean. Grill the chicken for about 6-7 minutes on each side until fully cooked. The result is a juicy, flavorful dish perfect for summer dinners.
Tip: For an extra punch, add a teaspoon of smoked paprika to the marinade.
For a side dish that's sure to impress, try BBQ bacon-wrapped asparagus. Wrap fresh asparagus spears with bacon slices and secure with toothpicks. Brush with a mixture of barbecue sauce and honey. Preheat the grill to medium and cook for about 10-12 minutes, turning occasionally, until the bacon is crispy. This dish is a delightful combination of smoky, sweet, and savory flavors.
To truly master the grill, understanding techniques and tips is essential. Gas grills offer flexibility, but knowing how to manage heat zones, timing, and seasoning can elevate your grilling prowess.
One of the advantages of a gas grill is the ability to create distinct heat zones. For indirect cooking, light only one side of the grill. This method is ideal for thicker cuts of meat that require longer cooking times without direct exposure to flame.
| Zone | Temperature | Use |
|---|---|---|
| Direct | High | Searing |
| Indirect | Medium-Low | Slow cooking |
Info: Use a meat thermometer to ensure perfect doneness without overcooking.
Marinades and rubs are essential for infusing flavor. A basic marinade can be made with olive oil, vinegar, and spices, while rubs can be as simple as salt, pepper, and garlic powder. Apply at least an hour before grilling for the best results.
While traditional meats like burgers and steaks are grill staples, gas grills offer the versatility to try a wide range of culinary creations. Let's explore some unique recipes that push the boundaries of conventional grilling.
Grilled pizza is a fun and interactive way to enjoy an outdoor meal. Roll out pizza dough and brush with olive oil. Grill one side for 2-3 minutes on medium-high heat, then flip. Add toppings like mozzarella, fresh basil, and tomatoes. Close the lid and grill for another 5 minutes until the cheese melts. The result is a crispy, smoky pizza that rivals traditional oven-baked versions.
Warning: Ensure the grill is clean and well-oiled to prevent sticking.
Cedar plank salmon infuses the fish with a rich, smoky flavor. Soak a cedar plank in water for at least an hour. Place salmon fillets on the plank, season with lemon slices, dill, and a touch of brown sugar. Preheat the grill to medium and place the plank directly on the grates. Grill for 20-25 minutes, or until the salmon is cooked through. This method ensures moist, flavorful fish every time.
| Recipe | Ingredients | Cooking Time |
|---|---|---|
| Grilled Pizza | Dough, mozzarella, basil | 10 mins |
| Cedar Plank Salmon | Salmon, cedar plank, dill | 25 mins |
Stuffed bell peppers are a colorful and nutritious addition to any grill menu. Hollow out bell peppers and fill with a mixture of cooked rice, ground beef, tomatoes, and cheese. Place the peppers directly on the grill and cook for 15-20 minutes on medium heat until the peppers are tender and the filling is heated through.
For a simple yet delightful dessert, try sweet grilled pineapple. Slice fresh pineapple into rings and coat with a mixture of brown sugar and cinnamon. Grill on medium heat for 3-4 minutes per side. The grilling caramelizes the sugar, enhancing the natural sweetness of the pineapple.
