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We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
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Find answers to common questions
Gas grills provide instant heat and precise temperature control, making them easier to use. Charcoal grills offer a smoky flavor and high heat for searing but require more time to heat up and manage.
Pellet grills combine the convenience of gas with the flavor of wood, allowing for smoking, baking, and grilling. Traditional gas grills, however, are quicker to start and often easier to clean.
Charcoal grills typically reach higher temperatures quicker than gas grills, making them better for searing meat. However, high-quality gas grills can also provide adequate heat for effective searing.
Nexgrill offers models designed specifically for gas, charcoal, and pellets, allowing users to choose based on their cooking style and flavor preferences. Each type is built to optimize the characteristics of its respective fuel.
Choosing between gas and charcoal grills depends on your cooking preferences and lifestyle. If you value convenience and quick cooking, a gas grill may suit you better; if you prefer the taste and experience of traditional grilling, a charcoal grill would be ideal.
In This Article
Select the Right Wood
Prepare Properly
Experiment and Enjoy
Using wood chips in grilling is an age-old practice that infuses food with a rich, smoky flavor unattainable by other means. The aroma and taste created by different wood types can transform ordinary meals into gourmet experiences. Wood chips are particularly valuable for enhancing the taste of meats, poultry, fish, and even vegetables, providing a unique twist to classic barbecue dishes.
There is a wide variety of wood chips available, each offering distinct flavors. Common choices include:
Understanding these differences can help you select the right wood chip to match your dish, enhancing the overall dining experience.
Preparation is key to maximizing the flavor derived from wood chips. Start by soaking the chips in water for at least 30 minutes before grilling. This slows down the burning process, allowing the chips to smolder and produce more smoke. Some grillers also soak their chips in beer, wine, or fruit juices for added flavor complexity.
Tip: Use a smoker box or wrap the chips in aluminum foil with holes poked in it to control the smoke output and prevent the chips from burning too quickly.
Integrating wood chips into your grilling routine can be done in several ways depending on the type of grill you own. For gas grills, place the soaked chips in a smoker box or wrap them in foil, then position them over one of the burners. For charcoal grills, sprinkle the chips directly onto the coals after they have reached the desired temperature. This method allows the food to absorb the aromatic smoke, enriching the flavor profile.
| Grill Type | Wood Chip Application |
|---|---|
| Gas Grill | Use a smoker box over a burner. |
| Charcoal Grill | Place directly on hot coals. |
This method allows the food to absorb the aromatic smoke, enriching the flavor profile.
The type of wood chip you use can greatly affect the taste of the food. Here’s a guide to help you choose:
Once you’ve mastered the basics, you may want to explore more advanced techniques:
Creating your own blend of wood chips can offer a more nuanced flavor. For example, mixing cherry and hickory can provide a sweet yet robust smoke, especially effective with ribs.
Maintaining the right temperature is crucial for optimal smoke production. Too high, and the chips burn away too quickly; too low, and they may not smolder effectively. Aim for a steady temperature that allows chips to produce a consistent stream of smoke.
Tip: Use a digital thermometer to monitor grill temperature and maintain it within the ideal range for your specific meat type.
While grilling with wood chips can elevate your dishes, safety is paramount. Always ensure that your grill is on a stable, fireproof surface and that you have a fire extinguisher on hand. Avoid opening the grill too frequently, as this can cause flare-ups and uneven cooking.
Don’t be afraid to experiment with different combinations of wood chips or even add herbs and spices to your soaking water. This experimentation can lead to discovering new favorite flavors and perfecting your signature grilling style.
Warning: Be cautious of using treated or painted wood, as it can release harmful chemicals when burnt.
Grilling with wood chips is an art that, when mastered, can significantly enhance your outdoor cooking. By understanding the different types of wood, preparation methods, and advanced techniques, you can bring a new level of flavor to your barbecue, impressing guests and delighting taste buds.
Use these tips to transform your grilling experience and enjoy the rich flavors that only wood chips can provide.
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