From sizzling breakfasts to smash burgers and teppanyaki-style dinners, the Daytona Pro 5 Burner NitroGuard™ Griddle delivers powerful heat, fast cooking, and a durable cooking surface built for every backyard cookout. Watch how easy outdoor cooking can be.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Frequently Asked Questions
Find answers to common questions
Gas grills provide instant heat and precise temperature control, making them easier to use. Charcoal grills offer a smoky flavor and high heat for searing but require more time to heat up and manage.
Pellet grills combine the convenience of gas with the flavor of wood, allowing for smoking, baking, and grilling. Traditional gas grills, however, are quicker to start and often easier to clean.
Charcoal grills typically reach higher temperatures quicker than gas grills, making them better for searing meat. However, high-quality gas grills can also provide adequate heat for effective searing.
Nexgrill offers models designed specifically for gas, charcoal, and pellets, allowing users to choose based on their cooking style and flavor preferences. Each type is built to optimize the characteristics of its respective fuel.
Choosing between gas and charcoal grills depends on your cooking preferences and lifestyle. If you value convenience and quick cooking, a gas grill may suit you better; if you prefer the taste and experience of traditional grilling, a charcoal grill would be ideal.
In This Article
Select the Right Wood
Different woods offer unique flavors.
Prepare Properly
Soak chips for maximum smoke.
Experiment and Enjoy
Try blends for unique tastes.
Why Use Wood Chips for Grilling?
Using wood chips in grilling is an age-old practice that infuses food with a rich, smoky flavor unattainable by other means. The aroma and taste created by different wood types can transform ordinary meals into gourmet experiences. Wood chips are particularly valuable for enhancing the taste of meats, poultry, fish, and even vegetables, providing a unique twist to classic barbecue dishes.
Types of Wood Chips
There is a wide variety of wood chips available, each offering distinct flavors. Common choices include:
Hickory: Offers a strong, hearty flavor perfect for pork and ribs.
Applewood: Provides a sweet, mild smoke, excellent for chicken and pork.
Mesquite: Known for its intense, earthy flavor, ideal for steak and lamb.
Cherry: Adds a subtly sweet and fruity aroma, suitable for poultry and ham.
Understanding these differences can help you select the right wood chip to match your dish, enhancing the overall dining experience.
Preparing Wood Chips for Grilling
Preparation is key to maximizing the flavor derived from wood chips. Start by soaking the chips in water for at least 30 minutes before grilling. This slows down the burning process, allowing the chips to smolder and produce more smoke. Some grillers also soak their chips in beer, wine, or fruit juices for added flavor complexity.
Tip: Use a smoker box or wrap the chips in aluminum foil with holes poked in it to control the smoke output and prevent the chips from burning too quickly.
Incorporating Wood Chips into Your Grill
Integrating wood chips into your grilling routine can be done in several ways depending on the type of grill you own. For gas grills, place the soaked chips in a smoker box or wrap them in foil, then position them over one of the burners. For charcoal grills, sprinkle the chips directly onto the coals after they have reached the desired temperature. This method allows the food to absorb the aromatic smoke, enriching the flavor profile.
Grill Type
Wood Chip Application
Gas Grill
Use a smoker box over a burner.
Charcoal Grill
Place directly on hot coals.
This method allows the food to absorb the aromatic smoke, enriching the flavor profile.
Choosing the Right Wood Chip for Different Foods
The type of wood chip you use can greatly affect the taste of the food. Here’s a guide to help you choose:
Poultry: Applewood and cherry chips are ideal for chicken and turkey, providing a subtle sweetness.
Beef: Mesquite and hickory add bold flavors that can withstand the robust nature of beef.
Pork: Pair well with hickory or pecan for a balanced sweet and smoky flavor.
Fish: Alder and fruit woods like apple are perfect for delicate fish, providing a gentle smoke.
Advanced Techniques for Using Wood Chips
Once you’ve mastered the basics, you may want to explore more advanced techniques:
Combining Wood Chips
Creating your own blend of wood chips can offer a more nuanced flavor. For example, mixing cherry and hickory can provide a sweet yet robust smoke, especially effective with ribs.
Temperature Management
Maintaining the right temperature is crucial for optimal smoke production. Too high, and the chips burn away too quickly; too low, and they may not smolder effectively. Aim for a steady temperature that allows chips to produce a consistent stream of smoke.
Tip: Use a digital thermometer to monitor grill temperature and maintain it within the ideal range for your specific meat type.
Safety Considerations
While grilling with wood chips can elevate your dishes, safety is paramount. Always ensure that your grill is on a stable, fireproof surface and that you have a fire extinguisher on hand. Avoid opening the grill too frequently, as this can cause flare-ups and uneven cooking.
Experimenting with Flavors
Don’t be afraid to experiment with different combinations of wood chips or even add herbs and spices to your soaking water. This experimentation can lead to discovering new favorite flavors and perfecting your signature grilling style.
Warning: Be cautious of using treated or painted wood, as it can release harmful chemicals when burnt.
Conclusion
Grilling with wood chips is an art that, when mastered, can significantly enhance your outdoor cooking. By understanding the different types of wood, preparation methods, and advanced techniques, you can bring a new level of flavor to your barbecue, impressing guests and delighting taste buds.
Choose the right wood chip for the meat.
Maintain proper temperature for optimal smoking.
Experiment with wood blends for unique flavors.
Use these tips to transform your grilling experience and enjoy the rich flavors that only wood chips can provide.
Why Choose Us
Here's what sets us apart
Premium grilling experience at accessible pricing
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
What Our Clients Say
Don't just take our word for it
“I’ve been using the Nexgrill Daytona 4-Burner Gas Griddle for a while now, and I’ve been really happy with it. First off, it’s super sturdy and feels really well-made, like it’s going to last me a long time. The cooking space is awesome—plenty of room for making big meals. So far I’ve cooked pancakes, burgers, bacon and some veggies. The 4 burners make it easy to control the heat in different areas. I love that I can keep one side hotter for searing and leave the other side cooler for things that don’t need as much heat. Plus, it heats evenly, which I was really glad to see. The shelves underneath and on its sides are a nice bonus. I’ve used them to keep things like plates, tools, and ingredients handy while I’m cooking, it’s very convenient. Cleaning it is super simple too. Once it cools down, I just wipe off the cooking surface and let the grease funnel into the trap. It’s quick and easy, and honestly, it barely looks like I even used it. If I had to nitpick, the grease trap can fill up kind of quickly during bigger cooking sessions, but as long as you keep an eye on it, it’s not a big deal. Overall, this griddle has been great. It’s sturdy, easy to use, and makes cooking outside a lot of fun. If you’re into grilling or want something versatile, I think this is a solid choice. Originally posted on influenster.com”
M
martind23_2941
Sturdy, easy to use, and perfect for cooking big m
“took about 2-3 hrs for complete assembly. took about 15-20 minutes to fully heat to 700. used a pan liner and a drip cup liner due to previous issues with those rusting away. this is about the 3-4 grill i have assembled. dont try to do it alone or ask the wife for help with the firebox its awkward. always check the directions 2-3 times before tightening down and dont over tighten the screws. hopeing for 5 years of grilling on this but i havent checked the warrenty yet.”
DT
Dave the Griller
finally got around to building this.bought in 2025
“We just bought this guy and I recommend always buy it assembled, we just use the grill 2 times and really works good; is perfect size and the side burn is very useful plus the caddy attach for spices; the material quality is in medium rate; no too cheap no too expensive I'll be glad if it works for minimum 5 years. Nexgrill could improve with the way, and cleaners to not damage the grates and the burners. I protect the removable pan with heavy duty aluminum foil, when the grease drop I only change the foil. Well I am enjoying my new Nexgrill !!! P.s. always clean the grill after use it....ALWAYS :-)”
KA
Karl A
Nice Grill
“Thank you to Influencer and Nexgrill for sending this to me for free, in exchange for my honest opinion. My 17 year old son put this together for me. It was easy but time consuming, it took about 2 hours. This is great for families, because you can cook a good amount of food in a short time. We did tacos, but it’s also great for breakfast, pancakes, eggs, breakfast burritos. It’s easy to clean if you have the right tools, you’ll need a scraper and metal spatula. Overall I would recommend this flat grill, it’s a great addition to our household. Originally posted on influenster.com”
K
KellyL
Quick and easy cooking
“My old Nexgrill is 25 years old and still looking and performing well! This new one is going on our back patio to partner with the old one in our courtyard. Obviously quality products to last that long. I hope the new one does as well. The only concern I have is that the sides are painted metal rather than stainless like the old one. I hope it doesn’t rust over time. But, We are very happy grillers!”
JS
Judy S
New grill to partner with my old one
“Bought grill 3 years ago stainless grates rusted out had to order new ones to replace Yes, I recommend this product.”
G
GaryS329
Stainless
“I’ve always been a smoker, fryer kind of guy. But recently with my new job keeping me super busy I’ve been cooking on my father in-laws 2 burner grill and it takes so long to cook ribs and chicken. I love just lighting the burners and cooking so I decided to upgrade by buying my own and I got this 5 burner with side burner for veggies , took me maybe 20 minutes to get all the dinner done tonight after I seasoned the grill with an onion. Love it so far, I hope it lasts a long time! It’s beautiful!”
JB
Jason B
Love it so far! My first propane grill I’ve ever bought myself!
“I love your grills. This is a replacement grill for a fully stainless steel one (was suppose to be). We originally bought it for our daughter's new townhouse, but her patio was not "ready" for it. We have kept it for 5 years now. My husband passed, I sold the house and move it, in the original box, with me and just put it together. The”
LG
Lisa G
Replacement
“Purchased a 5 burner with side burner grill probably 7-8 years ago. You can only replace things for so long. Opted on a smaller 4 burner grill this time. Hoping to get lots of use for many years to come.”
BS
Brian S
2nd grill with out
“Easy grill to use & grills well. Last grill lasted a little over 6 years. Had to replace burners twice (just worn out - lots of use). Here is old grill & new grill.”
RE
Russell E
2nd Nexgrill
“I had either recieved or bought a grill from either webber or Charbroil. Both had lasted roughly 5 years each before rusting out. For the price point and the way this grill feels I think this one should last longer. Looks awsome new so hopes are high.”
VA
Victor A
3rd grill so far...
“I’m just setting up my second 5 burner nexgrill!!! My first one was purchased in 2015!! I live in New England and the grill lived outside for 7 1/2 years!! That is an impressive lifespan for a grill in my area! I’ll be a loyal Nexgrill customer for life. Thanks very much. Yes, I recommend this product.”
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Litch
Robust grill with Longevity to boot
“This grill is good for an economy grill. My 10 year old assembled most of it. I knew that I was getting a budget grill and didn't expect a Cadillac. I bought it mainly because the burners have flame on the left and right, instead of one row on the top. I checked the temperature gauge vs my digital and it runs 50° high, didn't expect it to be right on. The burner tents are higher in the front, making it hotter in the front. I have snips so I'll cut the front to set level. I seasoned the grill with bacon, it leaked from the screw to the drip pan, which was tight. The corners are sharp. I had corner protectors for my smoker and put some on the Nexgrill, hoping to get more life from the cover. Overall it's pretty good for the price.”
