Explore innovative grilling techniques and recipes for an unforgettable summer feast.
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We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
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Expert tips, buying guides, comparisons, and inspiration for choosing and getting the most out of your grill.
Practical guides for cleaning, maintenance, common grill issues, and performance optimization.
Step-by-step grilling recipes, cooking techniques, and meal ideas for every occasion and skill level.
Backyard entertaining ideas, seasonal grilling inspiration, and stories that celebrate outdoor cooking culture.
Helpful articles covering grilling tools, cookware, maintenance gear, and must-have accessories for outdoor cooking.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Find answers to common questions
Nexgrill equipment is suitable for a variety of recipes including meats, vegetables, and even pizzas. Popular options include marinated steaks, grilled vegetables, and shrimp skewers.
To enhance the flavor of grilled vegetables, consider marinating them in olive oil, herbs, and spices before grilling. Alternatively, you can season them with salt and pepper during grilling for a more straightforward approach.
To achieve perfect grill marks, preheat your grill to a high temperature and ensure that the food is dry before placing it on the grill. Avoid moving the food too early, as it needs to sear properly to form those classic grill marks.
Using a meat thermometer is the most accurate way to ensure your grilled meat is at the desired temperature. For instance, chicken should reach an internal temperature of 165°F while medium-rare beef is typically at 135°F.
To clean your Nexgrill after cooking, allow it to cool and then use a grill brush to remove any residue from the grates. You can also wipe down the exterior with a damp cloth and mild soap to keep it looking its best.
In This Article
Seasonal Ingredients
Innovative Techniques
Dessert Delights
Summer is synonymous with outdoor gatherings, and grilling is the quintessential activity that brings everyone together. The warm weather creates the perfect backdrop for backyard barbecues, where the aroma of sizzling meats and vegetables fills the air. Grilling during summer allows you to experiment with fresh, seasonal ingredients, making your meals both delicious and healthy. The longer daylight hours also mean more time to enjoy the company of family and friends.
Embracing summer grilling is about more than just the food; it's about the experience. It's about the laughter shared over a perfectly grilled steak, the memories created while flipping burgers, and the joy of trying a new recipe with loved ones. Grilling is a social activity that promotes togetherness, making it an ideal choice for summer grilling entertainment.
Taking your grilling skills to the next level involves exploring new techniques that enhance flavor and presentation. One such method is plank grilling, which involves cooking food on a wooden plank. This technique infuses a smoky, rich flavor into the food and is excellent for fish, chicken, and vegetables. Cedar and maple are popular choices for planks, each imparting a distinct taste.
Another technique gaining popularity is reverse searing. This involves slow-cooking the meat on a low heat and then searing it at a high temperature to finish. This method ensures even cooking and a juicy interior while providing a perfect crust on the outside. It works best with thick cuts of meat like steaks and roasts. For delicious recipes that embrace these techniques, check out best grilling recipes.
Tip: Experiment with different wood chips, such as apple or hickory, to add unique flavors to your grilled dishes.
Summer brings an abundance of fresh produce that can elevate your grilling game. Incorporating seasonal ingredients not only enhances the flavor of your meals but also adds vibrant colors to your plate. Consider grilling peaches or pineapples for a sweet and smoky dessert, or try zucchini and bell peppers for a nutritious side dish.
Herbs like basil, mint, and cilantro can be used to create flavorful marinades and sauces. A chimichurri sauce made with fresh parsley and garlic is a perfect accompaniment to grilled meats, providing a zesty kick that complements the smoky flavors.
| Ingredient | Seasonal Availability | Best Use |
|---|---|---|
| Peaches | June - August | Desserts |
| Zucchini | May - October | Grilled Sides |
| Basil | May - September | Marinades |
Summer is the perfect time to explore new recipes that will wow your guests at your next barbecue. Start with a Grilled Peach and Burrata Salad, which combines the sweetness of grilled peaches with the creaminess of burrata cheese, finished with a drizzle of balsamic glaze. This dish is not only delicious but also visually stunning, making it a great starter.
For a main course, try a Cedar-Planked Salmon with a maple mustard glaze. The cedar plank imparts a subtle smoky flavor to the salmon, while the glaze adds a sweet and tangy finish. Pair this with grilled asparagus tossed in olive oil and lemon for a well-rounded meal.
Info: Cedar-planked salmon is not only flavorful but also a healthy option rich in omega-3 fatty acids.
Grilled desserts are a delightful way to conclude any meal. One simple yet impressive option is Grilled Pineapple with Coconut Ice Cream. The natural sugars in the pineapple caramelize beautifully on the grill, creating a sweet and smoky flavor that pairs perfectly with creamy coconut ice cream.
For chocolate lovers, a Grilled Chocolate Banana Boat is a must-try. Slice a banana lengthwise, fill it with chocolate chips and marshmallows, wrap it in foil, and grill until everything is melted and gooey. This dessert is not only delicious but also interactive, as guests can customize their toppings.
Having the right tools can make a significant difference in your grilling experience. Invest in a quality set of tongs and spatulas made of stainless steel for durability and easy handling. A grill thermometer is essential for ensuring your meats are cooked to perfection without the guesswork.
Consider a grill basket for grilling smaller items like vegetables or seafood that might fall through the grates. For those who enjoy smoking, a smoker box is a great addition to infuse meats with rich, smoky flavors. These tools not only enhance your grilling capabilities but also ensure safety and efficiency.
| Tool | Purpose |
|---|---|
| Stainless Steel Tongs | Handling meats and vegetables |
| Grill Thermometer | Checking meat temperatures |
| Grill Basket | Cooking small items |
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