From sizzling breakfasts to smash burgers and teppanyaki-style dinners, the Daytona Pro 5 Burner NitroGuard™ Griddle delivers powerful heat, fast cooking, and a durable cooking surface built for every backyard cookout. Watch how easy outdoor cooking can be.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Frequently Asked Questions
Find answers to common questions
Gas grills provide instant heat and precise temperature control, making them easier to use. Charcoal grills offer a smoky flavor and high heat for searing but require more time to heat up and manage.
Pellet grills combine the convenience of gas with the flavor of wood, allowing for smoking, baking, and grilling. Traditional gas grills, however, are quicker to start and often easier to clean.
Charcoal grills typically reach higher temperatures quicker than gas grills, making them better for searing meat. However, high-quality gas grills can also provide adequate heat for effective searing.
Nexgrill offers models designed specifically for gas, charcoal, and pellets, allowing users to choose based on their cooking style and flavor preferences. Each type is built to optimize the characteristics of its respective fuel.
Choosing between gas and charcoal grills depends on your cooking preferences and lifestyle. If you value convenience and quick cooking, a gas grill may suit you better; if you prefer the taste and experience of traditional grilling, a charcoal grill would be ideal.
In This Article
Select the Right Cut
Understand steak cuts for optimal grilling.
Master Heat Management
Use direct and indirect heat strategically.
Enhance Flavor Profiles
Experiment with marinades and rubs.
Understanding Steak Cuts for Grilling
Choosing the right cut of steak is the first step in mastering grilling techniques. Different cuts offer varying textures, flavors, and levels of tenderness, each requiring specific grilling methods to bring out their best qualities. Let's explore some popular steak cuts ideal for grilling:
Ribeye: Known for its rich marbling and flavor, the ribeye is a favorite among grill enthusiasts. Best for high-heat searing.
Filet Mignon: This tender cut offers a mild flavor. It benefits from gentle grilling to maintain its delicate texture.
New York Strip: A balance of tenderness and flavor, this cut is versatile and works well with various grilling techniques.
Porterhouse: Combining the tenderloin and strip steak, the porterhouse is perfect for those who enjoy variety in one cut.
Tip: Choose steaks with good marbling for enhanced flavor and juiciness during grilling.
Preparing Your Grill for Steak
Preparation is key to achieving the perfect steak. Whether you're using a gas or charcoal grill, setting up your grill correctly ensures even cooking and optimal flavor development. Here's a step-by-step guide:
Preheat the Grill: Ensure your grill reaches at least 450°F for proper searing.
Oil the Grates: Use a high smoke point oil to prevent sticking and create perfect grill marks.
Direct vs. Indirect Heat: Set up a two-zone fire with direct heat for searing and indirect heat for finishing.
Clean the Grates: Use a grill brush to remove any residue from previous grilling sessions.
Info: A two-zone fire allows you to sear the steak at high heat and finish cooking slowly, preventing overcooking.
Optimal Grilling Techniques for Steak
Mastering the art of grilling steak involves understanding the nuances of time and temperature. Here are some techniques to ensure a perfectly grilled steak:
Reverse Searing: Start by cooking the steak over indirect heat, then finish with a high-heat sear for the perfect crust.
Direct Grilling: Perfect for thinner cuts, this method involves cooking directly over high heat for a shorter period.
Temperature Control: Use a meat thermometer to achieve your desired doneness (e.g., 130°F for medium rare).
Resting the Meat: Allow the steak to rest for 5-10 minutes after grilling to redistribute juices.
Warning: Avoid cutting into the steak immediately after grilling to maintain juiciness.
Steak Doneness
Internal Temperature
Characteristics
Rare
120-125°F
Cool red center
Medium Rare
130-135°F
Warm red center
Medium
140-145°F
Warm pink center
Medium Well
150-155°F
Slightly pink center
Well Done
160°F and above
No pink center
130°F
Ideal internal temperature for medium rare steak
Try comparing two grilling techniques side by side below to see which fits best:
Enhancing Flavor in Grilled Steak
Once you've weighed two options against each other, here's what else matters. Adding flavor to your steak can be achieved through various methods, each enhancing the natural taste of the meat:
Marinades: Use acidic ingredients like lemon juice or vinegar to tenderize and infuse flavor.
Dry Rubs: A blend of spices that adds a crust and intense flavor profile.
Basting: Apply butter or oil during grilling to enhance richness and moisture.
Aromatics: Incorporate herbs and garlic for a fragrant finish.
Tip: Experiment with different flavor profiles to find your perfect combination.
Common Mistakes to Avoid When Grilling Steak
Grilling steak can be a rewarding experience, but avoiding common pitfalls is essential for success:
Overhandling the Steak: Constant flipping can cause uneven cooking. Aim to flip only once.
Skipping the Resting Period: Resting allows juices to redistribute, enhancing flavor and texture.
Using the Wrong Temperature: Ensure your grill is sufficiently hot to achieve a good sear. Ensure your grill is sufficiently hot to achieve a good sear.
Underseasoning: Don't be afraid to use salt generously to amplify the steak's natural flavors.
Warning: Never press down on steaks while grilling to avoid losing juices.
Choosing the Right Tools for Grilling Steak
The right tools can make a significant difference in the grilling process, improving efficiency and results:
Grill Thermometer: Essential for checking internal temperatures accurately.
Tongs: Use sturdy tongs to handle steaks without piercing the meat.
Grill Brush: Keeping grates clean is crucial for maintaining flavor and preventing sticking.
Meat Injector: Perfect for adding flavors directly into the steak.
Info: Invest in quality tools to elevate your grilling experience.
Tool
Purpose
Recommendation
Grill Thermometer
Monitor steak temperature
Digital models provide quick readings
Tongs
Flip and handle steaks
Long-handled tongs for safety
Grill Brush
Clean grill grates
Brass bristles for durability
Conclusion
Grilling steak to perfection is an art that combines the right techniques, tools, and flavors. By understanding the unique qualities of each steak cut, preparing your grill, and mastering essential techniques, you can elevate your grilling experience. Explore different flavor options and avoid common mistakes to achieve steakhouse-quality results at home. Whether you're a novice or an experienced griller, these insights will help you become a steak grilling maestro.
Why Choose Us
Here's what sets us apart
Premium grilling experience at accessible pricing
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
What Our Clients Say
Don't just take our word for it
“I’ve been using the Nexgrill Daytona 4-Burner Gas Griddle for a while now, and I’ve been really happy with it. First off, it’s super sturdy and feels really well-made, like it’s going to last me a long time. The cooking space is awesome—plenty of room for making big meals. So far I’ve cooked pancakes, burgers, bacon and some veggies. The 4 burners make it easy to control the heat in different areas. I love that I can keep one side hotter for searing and leave the other side cooler for things that don’t need as much heat. Plus, it heats evenly, which I was really glad to see. The shelves underneath and on its sides are a nice bonus. I’ve used them to keep things like plates, tools, and ingredients handy while I’m cooking, it’s very convenient. Cleaning it is super simple too. Once it cools down, I just wipe off the cooking surface and let the grease funnel into the trap. It’s quick and easy, and honestly, it barely looks like I even used it. If I had to nitpick, the grease trap can fill up kind of quickly during bigger cooking sessions, but as long as you keep an eye on it, it’s not a big deal. Overall, this griddle has been great. It’s sturdy, easy to use, and makes cooking outside a lot of fun. If you’re into grilling or want something versatile, I think this is a solid choice. Originally posted on influenster.com”
M
martind23_2941
Sturdy, easy to use, and perfect for cooking big m
“took about 2-3 hrs for complete assembly. took about 15-20 minutes to fully heat to 700. used a pan liner and a drip cup liner due to previous issues with those rusting away. this is about the 3-4 grill i have assembled. dont try to do it alone or ask the wife for help with the firebox its awkward. always check the directions 2-3 times before tightening down and dont over tighten the screws. hopeing for 5 years of grilling on this but i havent checked the warrenty yet.”
DT
Dave the Griller
finally got around to building this.bought in 2025
“We just bought this guy and I recommend always buy it assembled, we just use the grill 2 times and really works good; is perfect size and the side burn is very useful plus the caddy attach for spices; the material quality is in medium rate; no too cheap no too expensive I'll be glad if it works for minimum 5 years. Nexgrill could improve with the way, and cleaners to not damage the grates and the burners. I protect the removable pan with heavy duty aluminum foil, when the grease drop I only change the foil. Well I am enjoying my new Nexgrill !!! P.s. always clean the grill after use it....ALWAYS :-)”
KA
Karl A
Nice Grill
“Thank you to Influencer and Nexgrill for sending this to me for free, in exchange for my honest opinion. My 17 year old son put this together for me. It was easy but time consuming, it took about 2 hours. This is great for families, because you can cook a good amount of food in a short time. We did tacos, but it’s also great for breakfast, pancakes, eggs, breakfast burritos. It’s easy to clean if you have the right tools, you’ll need a scraper and metal spatula. Overall I would recommend this flat grill, it’s a great addition to our household. Originally posted on influenster.com”
K
KellyL
Quick and easy cooking
“My old Nexgrill is 25 years old and still looking and performing well! This new one is going on our back patio to partner with the old one in our courtyard. Obviously quality products to last that long. I hope the new one does as well. The only concern I have is that the sides are painted metal rather than stainless like the old one. I hope it doesn’t rust over time. But, We are very happy grillers!”
JS
Judy S
New grill to partner with my old one
“Bought grill 3 years ago stainless grates rusted out had to order new ones to replace Yes, I recommend this product.”
G
GaryS329
Stainless
“I’ve always been a smoker, fryer kind of guy. But recently with my new job keeping me super busy I’ve been cooking on my father in-laws 2 burner grill and it takes so long to cook ribs and chicken. I love just lighting the burners and cooking so I decided to upgrade by buying my own and I got this 5 burner with side burner for veggies , took me maybe 20 minutes to get all the dinner done tonight after I seasoned the grill with an onion. Love it so far, I hope it lasts a long time! It’s beautiful!”
JB
Jason B
Love it so far! My first propane grill I’ve ever bought myself!
“I love your grills. This is a replacement grill for a fully stainless steel one (was suppose to be). We originally bought it for our daughter's new townhouse, but her patio was not "ready" for it. We have kept it for 5 years now. My husband passed, I sold the house and move it, in the original box, with me and just put it together. The”
LG
Lisa G
Replacement
“Purchased a 5 burner with side burner grill probably 7-8 years ago. You can only replace things for so long. Opted on a smaller 4 burner grill this time. Hoping to get lots of use for many years to come.”
BS
Brian S
2nd grill with out
“Easy grill to use & grills well. Last grill lasted a little over 6 years. Had to replace burners twice (just worn out - lots of use). Here is old grill & new grill.”
RE
Russell E
2nd Nexgrill
“I had either recieved or bought a grill from either webber or Charbroil. Both had lasted roughly 5 years each before rusting out. For the price point and the way this grill feels I think this one should last longer. Looks awsome new so hopes are high.”
VA
Victor A
3rd grill so far...
“I’m just setting up my second 5 burner nexgrill!!! My first one was purchased in 2015!! I live in New England and the grill lived outside for 7 1/2 years!! That is an impressive lifespan for a grill in my area! I’ll be a loyal Nexgrill customer for life. Thanks very much. Yes, I recommend this product.”
L
Litch
Robust grill with Longevity to boot
“This grill is good for an economy grill. My 10 year old assembled most of it. I knew that I was getting a budget grill and didn't expect a Cadillac. I bought it mainly because the burners have flame on the left and right, instead of one row on the top. I checked the temperature gauge vs my digital and it runs 50° high, didn't expect it to be right on. The burner tents are higher in the front, making it hotter in the front. I have snips so I'll cut the front to set level. I seasoned the grill with bacon, it leaked from the screw to the drip pan, which was tight. The corners are sharp. I had corner protectors for my smoker and put some on the Nexgrill, hoping to get more life from the cover. Overall it's pretty good for the price.”
