From sizzling breakfasts to smash burgers and teppanyaki-style dinners, the Daytona Pro 5 Burner NitroGuard™ Griddle delivers powerful heat, fast cooking, and a durable cooking surface built for every backyard cookout. Watch how easy outdoor cooking can be.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Frequently Asked Questions
Find answers to common questions
Gas grills provide instant heat and precise temperature control, making them easier to use. Charcoal grills offer a smoky flavor and high heat for searing but require more time to heat up and manage.
Pellet grills combine the convenience of gas with the flavor of wood, allowing for smoking, baking, and grilling. Traditional gas grills, however, are quicker to start and often easier to clean.
Charcoal grills typically reach higher temperatures quicker than gas grills, making them better for searing meat. However, high-quality gas grills can also provide adequate heat for effective searing.
Nexgrill offers models designed specifically for gas, charcoal, and pellets, allowing users to choose based on their cooking style and flavor preferences. Each type is built to optimize the characteristics of its respective fuel.
Choosing between gas and charcoal grills depends on your cooking preferences and lifestyle. If you value convenience and quick cooking, a gas grill may suit you better; if you prefer the taste and experience of traditional grilling, a charcoal grill would be ideal.
In This Article
Types of Wood Chips
Discover hickory, mesquite, apple, and more.
Choosing Wood Chips
Match wood type to meat for best flavor.
Using Wood Chips
Learn methods for charcoal and gas grills.
Understanding Smoking Wood Chips
Smoking wood chips are an essential component in elevating the flavor profile of your grilled dishes. By understanding the different types of wood chips available, grill enthusiasts can create distinct tastes that complement various meats and vegetables. Each wood type imparts unique characteristics ranging from sweet and mild to strong and robust, making the selection process crucial for achieving the desired culinary outcome.
Why Use Wood Chips?
Using wood chips in your grilling adds a layer of flavor that simply cannot be achieved through seasoning alone. The smoke produced by the wood chips seeps into the food, enhancing its natural flavors and adding a smoky aroma. This method is beloved by chefs and home cooks alike for its ability to transform ordinary dishes into gourmet experiences.
Pro Tip: Experiment with different wood chip combinations to find your signature smoking style.
Types of Smoking Wood Chips
There are several popular types of smoking wood chips, each offering a unique flavor. Understanding these can help you choose the right one for your grilling needs:
Hickory: Known for its strong, bacon-like flavor, hickory is ideal for red meats and pork.
Mesquite: Offers a bold flavor perfect for beef, but can overpower milder meats if used excessively.
Apple: A sweet and mild wood, great for poultry and pork.
Cherry: Adds a subtle sweet and fruity flavor, which pairs well with all meats.
Oak: A versatile option that provides a medium smoky flavor suitable for any meat.
Wood Type
Flavor Profile
Best For
Hickory
Strong, bacon-like
Red meats, pork
Mesquite
Bold
Beef
Apple
Sweet, mild
Poultry, pork
Cherry
Sweet, fruity
All meats
Oak
Medium smoky
Any meat
How to Choose the Right Wood Chips
Choosing the right wood chips depends on several factors, including the type of meat you're cooking, the flavor intensity you desire, and personal preference. Here's how to make an informed choice:
Match the Meat: Pairing wood with meat is crucial. For example, hickory's strong flavor complements pork, while apple's sweetness enhances poultry.
Flavor Intensity: Consider how bold you want the flavor to be. Mesquite is very strong, so use it sparingly unless you love a robust taste.
Mix and Match: Don’t hesitate to mix different wood chips to create a complex flavor profile.
By understanding the properties of each wood type and how they interact with different foods, you can elevate your grilling to new levels.
Tip: Soak wood chips in water for 30 minutes before use to prolong smoking time and enhance flavor.
Using Wood Chips with Your Grill
Incorporating wood chips into your grilling routine is an art that can be mastered with practice. Whether you're using a charcoal or gas grill, the method you employ will influence the final taste of your food.
For Charcoal Grills
When using a charcoal grill, adding wood chips directly to the charcoal can infuse your food with intense smoky flavors. Here's how to do it:
Prepare the Grill: Light your charcoal and wait until it's covered with a light ash.
Add Wood Chips: Scatter the soaked wood chips over the hot charcoal. Close the lid to trap the smoke.
Monitor the Smoke: Keep an eye on the smoke levels and add more wood chips as needed.
For Gas Grills
Gas grills require a slightly different approach since they don't naturally produce smoke. The use of a smoker box or foil pouch is recommended:
Prepare a Smoker Box: Fill a smoker box with soaked wood chips and place it on the grill grates.
Use a Foil Pouch: Alternatively, wrap the wood chips in aluminum foil and poke holes for smoke to escape. Place the pouch directly on the burners.
Preheat the Grill: With the smoker box or pouch in place, preheat the grill to the desired temperature.
Warning: Avoid opening the grill lid too often, as it allows smoke to escape and affects the cooking process.
Experimenting with Flavor Combinations
The beauty of using wood chips lies in the endless possibilities for flavor experimentation. Mixing different wood types can yield surprising results that delight the palate. Here are some combinations to try:
Hickory and Apple: A balanced blend that offers both strong and sweet notes, perfect for pork and poultry.
Oak and Cherry: Provides a subtle smoky flavor with a hint of sweetness, ideal for beef and lamb.
Mesquite and Pecan: Delivers a robust, nutty flavor that pairs well with red meats.
By experimenting with these combinations, you can discover new flavor profiles and create signature dishes that stand out at any barbecue.
Why Choose Us
Here's what sets us apart
Premium grilling experience at accessible pricing
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
What Our Clients Say
Don't just take our word for it
“I’ve been using the Nexgrill Daytona 4-Burner Gas Griddle for a while now, and I’ve been really happy with it. First off, it’s super sturdy and feels really well-made, like it’s going to last me a long time. The cooking space is awesome—plenty of room for making big meals. So far I’ve cooked pancakes, burgers, bacon and some veggies. The 4 burners make it easy to control the heat in different areas. I love that I can keep one side hotter for searing and leave the other side cooler for things that don’t need as much heat. Plus, it heats evenly, which I was really glad to see. The shelves underneath and on its sides are a nice bonus. I’ve used them to keep things like plates, tools, and ingredients handy while I’m cooking, it’s very convenient. Cleaning it is super simple too. Once it cools down, I just wipe off the cooking surface and let the grease funnel into the trap. It’s quick and easy, and honestly, it barely looks like I even used it. If I had to nitpick, the grease trap can fill up kind of quickly during bigger cooking sessions, but as long as you keep an eye on it, it’s not a big deal. Overall, this griddle has been great. It’s sturdy, easy to use, and makes cooking outside a lot of fun. If you’re into grilling or want something versatile, I think this is a solid choice. Originally posted on influenster.com”
M
martind23_2941
Sturdy, easy to use, and perfect for cooking big m
“took about 2-3 hrs for complete assembly. took about 15-20 minutes to fully heat to 700. used a pan liner and a drip cup liner due to previous issues with those rusting away. this is about the 3-4 grill i have assembled. dont try to do it alone or ask the wife for help with the firebox its awkward. always check the directions 2-3 times before tightening down and dont over tighten the screws. hopeing for 5 years of grilling on this but i havent checked the warrenty yet.”
DT
Dave the Griller
finally got around to building this.bought in 2025
“We just bought this guy and I recommend always buy it assembled, we just use the grill 2 times and really works good; is perfect size and the side burn is very useful plus the caddy attach for spices; the material quality is in medium rate; no too cheap no too expensive I'll be glad if it works for minimum 5 years. Nexgrill could improve with the way, and cleaners to not damage the grates and the burners. I protect the removable pan with heavy duty aluminum foil, when the grease drop I only change the foil. Well I am enjoying my new Nexgrill !!! P.s. always clean the grill after use it....ALWAYS :-)”
KA
Karl A
Nice Grill
“Thank you to Influencer and Nexgrill for sending this to me for free, in exchange for my honest opinion. My 17 year old son put this together for me. It was easy but time consuming, it took about 2 hours. This is great for families, because you can cook a good amount of food in a short time. We did tacos, but it’s also great for breakfast, pancakes, eggs, breakfast burritos. It’s easy to clean if you have the right tools, you’ll need a scraper and metal spatula. Overall I would recommend this flat grill, it’s a great addition to our household. Originally posted on influenster.com”
K
KellyL
Quick and easy cooking
“My old Nexgrill is 25 years old and still looking and performing well! This new one is going on our back patio to partner with the old one in our courtyard. Obviously quality products to last that long. I hope the new one does as well. The only concern I have is that the sides are painted metal rather than stainless like the old one. I hope it doesn’t rust over time. But, We are very happy grillers!”
JS
Judy S
New grill to partner with my old one
“Bought grill 3 years ago stainless grates rusted out had to order new ones to replace Yes, I recommend this product.”
G
GaryS329
Stainless
“I’ve always been a smoker, fryer kind of guy. But recently with my new job keeping me super busy I’ve been cooking on my father in-laws 2 burner grill and it takes so long to cook ribs and chicken. I love just lighting the burners and cooking so I decided to upgrade by buying my own and I got this 5 burner with side burner for veggies , took me maybe 20 minutes to get all the dinner done tonight after I seasoned the grill with an onion. Love it so far, I hope it lasts a long time! It’s beautiful!”
JB
Jason B
Love it so far! My first propane grill I’ve ever bought myself!
“I love your grills. This is a replacement grill for a fully stainless steel one (was suppose to be). We originally bought it for our daughter's new townhouse, but her patio was not "ready" for it. We have kept it for 5 years now. My husband passed, I sold the house and move it, in the original box, with me and just put it together. The”
LG
Lisa G
Replacement
“Purchased a 5 burner with side burner grill probably 7-8 years ago. You can only replace things for so long. Opted on a smaller 4 burner grill this time. Hoping to get lots of use for many years to come.”
BS
Brian S
2nd grill with out
“Easy grill to use & grills well. Last grill lasted a little over 6 years. Had to replace burners twice (just worn out - lots of use). Here is old grill & new grill.”
RE
Russell E
2nd Nexgrill
“I had either recieved or bought a grill from either webber or Charbroil. Both had lasted roughly 5 years each before rusting out. For the price point and the way this grill feels I think this one should last longer. Looks awsome new so hopes are high.”
VA
Victor A
3rd grill so far...
“I’m just setting up my second 5 burner nexgrill!!! My first one was purchased in 2015!! I live in New England and the grill lived outside for 7 1/2 years!! That is an impressive lifespan for a grill in my area! I’ll be a loyal Nexgrill customer for life. Thanks very much. Yes, I recommend this product.”
L
Litch
Robust grill with Longevity to boot
“This grill is good for an economy grill. My 10 year old assembled most of it. I knew that I was getting a budget grill and didn't expect a Cadillac. I bought it mainly because the burners have flame on the left and right, instead of one row on the top. I checked the temperature gauge vs my digital and it runs 50° high, didn't expect it to be right on. The burner tents are higher in the front, making it hotter in the front. I have snips so I'll cut the front to set level. I seasoned the grill with bacon, it leaked from the screw to the drip pan, which was tight. The corners are sharp. I had corner protectors for my smoker and put some on the Nexgrill, hoping to get more life from the cover. Overall it's pretty good for the price.”
