From sizzling breakfasts to smash burgers and teppanyaki-style dinners, the Daytona Pro 5 Burner NitroGuard™ Griddle delivers powerful heat, fast cooking, and a durable cooking surface built for every backyard cookout. Watch how easy outdoor cooking can be.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Frequently Asked Questions
Find answers to common questions
Gas grills provide instant heat and precise temperature control, making them easier to use. Charcoal grills offer a smoky flavor and high heat for searing but require more time to heat up and manage.
Pellet grills combine the convenience of gas with the flavor of wood, allowing for smoking, baking, and grilling. Traditional gas grills, however, are quicker to start and often easier to clean.
Charcoal grills typically reach higher temperatures quicker than gas grills, making them better for searing meat. However, high-quality gas grills can also provide adequate heat for effective searing.
Nexgrill offers models designed specifically for gas, charcoal, and pellets, allowing users to choose based on their cooking style and flavor preferences. Each type is built to optimize the characteristics of its respective fuel.
Choosing between gas and charcoal grills depends on your cooking preferences and lifestyle. If you value convenience and quick cooking, a gas grill may suit you better; if you prefer the taste and experience of traditional grilling, a charcoal grill would be ideal.
In This Article
Preheat Importance
Preheat your grill to avoid uneven cooking.
Use a Thermometer
Ensure perfect doneness with a meat thermometer.
Avoid Overcrowding
Space food for even heat distribution.
Understanding the Basics of Grilling
Grilling, while seemingly straightforward, involves a variety of techniques and considerations that can significantly impact the outcome of your meal. From choosing the right cut of meat to managing the grill's temperature, there are numerous elements to consider. Understanding these basics is essential to avoid common grilling mistakes and ensure a perfect barbecue experience every time.
Selecting the Right Equipment
The foundation of successful grilling starts with selecting the appropriate equipment. Whether you prefer gas, charcoal, or electric grills, each has its own set of advantages and potential pitfalls. For instance, gas grills are favored for their convenience and control over temperature, whereas charcoal grills are renowned for imparting a smoky flavor. Choosing equipment that aligns with your cooking style and preferences can eliminate many common issues.
Pre-Grilling Preparations
Preparation is key. Begin by ensuring that your grill is clean and the grates are free from previous debris. This not only prevents flare-ups but also ensures that your food does not stick to the grill. Additionally, marinate your meats in advance to enhance flavor and tenderness. Proper preparation sets the stage for a successful grilling session.
Common Mistakes and How to Avoid Them
Not Preheating the Grill
One of the most frequent mistakes is neglecting to preheat the grill. Preheating ensures that your foods cook evenly and helps to create those desirable grill marks. It is advisable to preheat your grill for at least 15 minutes before placing any food on it.
Improper Temperature Control
Maintaining the correct temperature can be challenging but is crucial for satisfactory results. Many grillers make the mistake of setting their grills too high, resulting in burnt exteriors and undercooked interiors. Learn to manage the heat by creating zones-direct heat for searing and indirect heat for cooking through.
Mistake
Solution
Not Preheating
Preheat for at least 15 minutes
High Heat
Use direct and indirect zones
Tip: Use a grill thermometer to monitor and adjust the temperature accurately.
Overcrowding the Grill
Avoid overcrowding the grill as this can lead to uneven cooking. Space out food items to allow for proper heat circulation and better searing. If necessary, cook in batches to maintain quality.
Advanced Grilling Techniques
Once you've mastered the basics, it's time to explore advanced techniques that can elevate your grilling game. Techniques like smoking, using a meat thermometer, and smoking can add complexity and depth to your barbecue dishes. These methods require practice and patience but can significantly enhance your culinary outcomes.
Reverse Searing
Reverse searing involves cooking the meat slowly over indirect heat before finishing it with a sear over direct heat. This technique results in a more even cook and a perfectly crusted exterior. It is particularly useful for thicker cuts of meat.
Utilizing a Meat Thermometer
A meat thermometer is an invaluable tool for ensuring that your meats are cooked to the desired level of doneness. It reduces the guesswork and helps prevent undercooked or overcooked results, providing confidence in your cooking.
Tip: Insert the thermometer into the thickest part of the meat for an accurate reading.
Choosing the Right Ingredients
The quality of your ingredients is just as important as your grilling technique. Opt for fresh, high-quality meats and vegetables. Consider marbling in meats, which contributes to flavor and juiciness. For vegetables, select those that are firm and fresh.
Seasoning and Flavoring
Proper seasoning can enhance the natural flavors of the ingredients. Use a combination of salt, pepper, and herbs to create a balanced taste profile. Experiment with marinades and rubs to add complexity to your dishes.
Ingredient
Recommendation
Meats
Look for good marbling
Vegetables
Select firm and fresh
Troubleshooting Common Issues
Despite best efforts, grilling can sometimes go awry. Common issues such as flare-ups, food sticking to the grill, and uneven cooking are challenges that every griller faces. Understanding how to troubleshoot these problems ensures that you can salvage your cooking session and still enjoy your meal.
Handling Flare-Ups
Flare-ups can char your food and create an unpleasant taste. To manage flare-ups, keep a spray bottle filled with water handy to douse the flames. Additionally, trimming excess fat from meats can reduce the likelihood of these occurrences.
Preventing Food from Sticking
To prevent food from sticking, ensure that your grill grates are well-oiled and preheated. Using a grill brush to clean the grates before cooking also helps maintain a non-stick surface.
Why Choose Us
Here's what sets us apart
Premium grilling experience at accessible pricing
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
What Our Clients Say
Don't just take our word for it
“I’ve been using the Nexgrill Daytona 4-Burner Gas Griddle for a while now, and I’ve been really happy with it. First off, it’s super sturdy and feels really well-made, like it’s going to last me a long time. The cooking space is awesome—plenty of room for making big meals. So far I’ve cooked pancakes, burgers, bacon and some veggies. The 4 burners make it easy to control the heat in different areas. I love that I can keep one side hotter for searing and leave the other side cooler for things that don’t need as much heat. Plus, it heats evenly, which I was really glad to see. The shelves underneath and on its sides are a nice bonus. I’ve used them to keep things like plates, tools, and ingredients handy while I’m cooking, it’s very convenient. Cleaning it is super simple too. Once it cools down, I just wipe off the cooking surface and let the grease funnel into the trap. It’s quick and easy, and honestly, it barely looks like I even used it. If I had to nitpick, the grease trap can fill up kind of quickly during bigger cooking sessions, but as long as you keep an eye on it, it’s not a big deal. Overall, this griddle has been great. It’s sturdy, easy to use, and makes cooking outside a lot of fun. If you’re into grilling or want something versatile, I think this is a solid choice. Originally posted on influenster.com”
M
martind23_2941
Sturdy, easy to use, and perfect for cooking big m
“took about 2-3 hrs for complete assembly. took about 15-20 minutes to fully heat to 700. used a pan liner and a drip cup liner due to previous issues with those rusting away. this is about the 3-4 grill i have assembled. dont try to do it alone or ask the wife for help with the firebox its awkward. always check the directions 2-3 times before tightening down and dont over tighten the screws. hopeing for 5 years of grilling on this but i havent checked the warrenty yet.”
DT
Dave the Griller
finally got around to building this.bought in 2025
“We just bought this guy and I recommend always buy it assembled, we just use the grill 2 times and really works good; is perfect size and the side burn is very useful plus the caddy attach for spices; the material quality is in medium rate; no too cheap no too expensive I'll be glad if it works for minimum 5 years. Nexgrill could improve with the way, and cleaners to not damage the grates and the burners. I protect the removable pan with heavy duty aluminum foil, when the grease drop I only change the foil. Well I am enjoying my new Nexgrill !!! P.s. always clean the grill after use it....ALWAYS :-)”
KA
Karl A
Nice Grill
“Thank you to Influencer and Nexgrill for sending this to me for free, in exchange for my honest opinion. My 17 year old son put this together for me. It was easy but time consuming, it took about 2 hours. This is great for families, because you can cook a good amount of food in a short time. We did tacos, but it’s also great for breakfast, pancakes, eggs, breakfast burritos. It’s easy to clean if you have the right tools, you’ll need a scraper and metal spatula. Overall I would recommend this flat grill, it’s a great addition to our household. Originally posted on influenster.com”
K
KellyL
Quick and easy cooking
“My old Nexgrill is 25 years old and still looking and performing well! This new one is going on our back patio to partner with the old one in our courtyard. Obviously quality products to last that long. I hope the new one does as well. The only concern I have is that the sides are painted metal rather than stainless like the old one. I hope it doesn’t rust over time. But, We are very happy grillers!”
JS
Judy S
New grill to partner with my old one
“Bought grill 3 years ago stainless grates rusted out had to order new ones to replace Yes, I recommend this product.”
G
GaryS329
Stainless
“I’ve always been a smoker, fryer kind of guy. But recently with my new job keeping me super busy I’ve been cooking on my father in-laws 2 burner grill and it takes so long to cook ribs and chicken. I love just lighting the burners and cooking so I decided to upgrade by buying my own and I got this 5 burner with side burner for veggies , took me maybe 20 minutes to get all the dinner done tonight after I seasoned the grill with an onion. Love it so far, I hope it lasts a long time! It’s beautiful!”
JB
Jason B
Love it so far! My first propane grill I’ve ever bought myself!
“I love your grills. This is a replacement grill for a fully stainless steel one (was suppose to be). We originally bought it for our daughter's new townhouse, but her patio was not "ready" for it. We have kept it for 5 years now. My husband passed, I sold the house and move it, in the original box, with me and just put it together. The”
LG
Lisa G
Replacement
“Purchased a 5 burner with side burner grill probably 7-8 years ago. You can only replace things for so long. Opted on a smaller 4 burner grill this time. Hoping to get lots of use for many years to come.”
BS
Brian S
2nd grill with out
“Easy grill to use & grills well. Last grill lasted a little over 6 years. Had to replace burners twice (just worn out - lots of use). Here is old grill & new grill.”
RE
Russell E
2nd Nexgrill
“I had either recieved or bought a grill from either webber or Charbroil. Both had lasted roughly 5 years each before rusting out. For the price point and the way this grill feels I think this one should last longer. Looks awsome new so hopes are high.”
VA
Victor A
3rd grill so far...
“I’m just setting up my second 5 burner nexgrill!!! My first one was purchased in 2015!! I live in New England and the grill lived outside for 7 1/2 years!! That is an impressive lifespan for a grill in my area! I’ll be a loyal Nexgrill customer for life. Thanks very much. Yes, I recommend this product.”
L
Litch
Robust grill with Longevity to boot
“This grill is good for an economy grill. My 10 year old assembled most of it. I knew that I was getting a budget grill and didn't expect a Cadillac. I bought it mainly because the burners have flame on the left and right, instead of one row on the top. I checked the temperature gauge vs my digital and it runs 50° high, didn't expect it to be right on. The burner tents are higher in the front, making it hotter in the front. I have snips so I'll cut the front to set level. I seasoned the grill with bacon, it leaked from the screw to the drip pan, which was tight. The corners are sharp. I had corner protectors for my smoker and put some on the Nexgrill, hoping to get more life from the cover. Overall it's pretty good for the price.”
