From sizzling breakfasts to smash burgers and teppanyaki-style dinners, the Daytona Pro 5 Burner NitroGuard™ Griddle delivers powerful heat, fast cooking, and a durable cooking surface built for every backyard cookout. Watch how easy outdoor cooking can be.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Frequently Asked Questions
Find answers to common questions
Gas grills provide instant heat and precise temperature control, making them easier to use. Charcoal grills offer a smoky flavor and high heat for searing but require more time to heat up and manage.
Pellet grills combine the convenience of gas with the flavor of wood, allowing for smoking, baking, and grilling. Traditional gas grills, however, are quicker to start and often easier to clean.
Charcoal grills typically reach higher temperatures quicker than gas grills, making them better for searing meat. However, high-quality gas grills can also provide adequate heat for effective searing.
Nexgrill offers models designed specifically for gas, charcoal, and pellets, allowing users to choose based on their cooking style and flavor preferences. Each type is built to optimize the characteristics of its respective fuel.
Choosing between gas and charcoal grills depends on your cooking preferences and lifestyle. If you value convenience and quick cooking, a gas grill may suit you better; if you prefer the taste and experience of traditional grilling, a charcoal grill would be ideal.
In This Article
Choosing the Right Wood
Different woods bring unique flavors.
Preparing Your Grill
Set up a two-zone fire for smoking.
Advanced Techniques
Enhance flavor with brining and searing.
Understanding the Basics of Smoking Meats
Smoking meats is an age-old culinary technique that infuses food with rich, smoky flavors while tenderizing it to perfection. Unlike grilling, which relies on high, direct heat, smoking uses low, indirect heat and wood smoke over a longer period. This method is ideal for larger cuts of meat such as ribs, brisket, and pork shoulder, allowing the collagen to break down and the flavors to deepen.
Choosing the Right Wood
The type of wood you use can dramatically affect the flavor of your smoked meats. Common choices include hickory, mesquite, apple, and cherry. Hickory provides a strong, bacon-like flavor, while fruitwoods like apple and cherry offer a milder, sweeter smoke. Mesquite burns hot and fast, ideal for shorter smoking sessions.
Tip: Experiment with different wood combinations to find your preferred flavor profile.
Preparing Your Grill for Smoking
To transform your grill into a smoker, you'll need to set up a two-zone fire. Place charcoal and wood chips on one side of the grill, creating a high-heat zone, and leave the other side empty for indirect cooking. This setup allows the meat to cook slowly, absorbing the smoky flavor.
Arrange charcoal and wood chips on one side.
Place a drip pan underneath the meat on the empty side.
Maintain a temperature of 225°F to 250°F.
Controlling the temperature is crucial. Use a grill thermometer to monitor heat levels and adjust the vents to regulate airflow. The top vent controls smoke release, while the bottom vent affects the intensity of the fire.
Preparing the Meat
Select cuts of meat that are well-marbled, as the fat renders beautifully during the smoking process. Before smoking, season the meat with a dry rub or marinade to enhance its flavor. Allow the meat to come to room temperature before placing it on the grill to ensure even cooking.
Meat Type
Recommended Wood
Smoking Time
Brisket
Hickory
10-14 hours
Pork Shoulder
Apple
8-10 hours
Ribs
Cherry
5-7 hours
Monitoring the Smoking Process
Patience is key when smoking meats. Regularly check the internal temperature of the meat with a probe thermometer. For most smoked meats, an internal temperature of 195°F to 205°F is ideal for tender results. Avoid opening the grill lid too frequently, as this can cause temperature fluctuations.
Once the meat reaches the desired temperature, let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and moist meat.
Advanced Smoking Techniques for Flawless Results
As you become more comfortable with basic smoking techniques, you can experiment with advanced methods to further enhance the flavor and texture of your smoked meats. These techniques can transform your grilling experience and elevate your culinary skills.
Using a Water Pan
Incorporating a water pan into your smoking setup helps regulate temperature and adds moisture to the cooking environment. Place a pan filled with water directly over the heat source. The water absorbs heat and releases steam, which helps maintain a consistent temperature and keeps the meat moist.
Tip: Add aromatics like herbs or citrus to the water pan for an extra layer of flavor.
The Reverse Sear Method
The reverse sear method is a popular technique to achieve a perfect crust and a juicy interior. Smoke the meat at a low temperature until it reaches an internal temperature that is 10°F below your target. Then, finish the meat with a high-heat sear to develop a flavorful crust.
Smoke until 10°F below the desired doneness.
Increase grill temperature for a quick sear on both sides.
Let the meat rest before serving.
Enhancing Flavor with Brining
Brining is an excellent way to infuse meat with flavor and moisture before smoking. Prepare a brine solution with water, salt, sugar, and spices, and submerge the meat for several hours or overnight. This process helps the meat retain moisture and enhances its flavor profile during smoking.
For an added twist, incorporate different spices or sweeteners, such as honey or maple syrup, to customize the flavor to your liking.
Troubleshooting Common Smoking Issues
Even experienced grillers encounter challenges when smoking meats. Common issues include temperature spikes, excessive smoke, or uneven cooking. To troubleshoot, ensure consistent airflow by adjusting vents and avoid overloading the grill with wood chips.
Issue
Solution
Temperature Fluctuations
Adjust vents and add or remove fuel.
Excessive Smoke
Use fewer wood chips and ensure proper airflow.
Dry Meat
Use a water pan and ensure proper brining.
Once you've mastered these techniques, you'll be well-equipped to tackle any smoking challenge and produce delicious, succulent meats every time. With practice and patience, the art of smoking meats on your grill can become a rewarding and flavorful endeavor.
Why Choose Us
Here's what sets us apart
Premium grilling experience at accessible pricing
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
What Our Clients Say
Don't just take our word for it
“I’ve been using the Nexgrill Daytona 4-Burner Gas Griddle for a while now, and I’ve been really happy with it. First off, it’s super sturdy and feels really well-made, like it’s going to last me a long time. The cooking space is awesome—plenty of room for making big meals. So far I’ve cooked pancakes, burgers, bacon and some veggies. The 4 burners make it easy to control the heat in different areas. I love that I can keep one side hotter for searing and leave the other side cooler for things that don’t need as much heat. Plus, it heats evenly, which I was really glad to see. The shelves underneath and on its sides are a nice bonus. I’ve used them to keep things like plates, tools, and ingredients handy while I’m cooking, it’s very convenient. Cleaning it is super simple too. Once it cools down, I just wipe off the cooking surface and let the grease funnel into the trap. It’s quick and easy, and honestly, it barely looks like I even used it. If I had to nitpick, the grease trap can fill up kind of quickly during bigger cooking sessions, but as long as you keep an eye on it, it’s not a big deal. Overall, this griddle has been great. It’s sturdy, easy to use, and makes cooking outside a lot of fun. If you’re into grilling or want something versatile, I think this is a solid choice. Originally posted on influenster.com”
M
martind23_2941
Sturdy, easy to use, and perfect for cooking big m
“took about 2-3 hrs for complete assembly. took about 15-20 minutes to fully heat to 700. used a pan liner and a drip cup liner due to previous issues with those rusting away. this is about the 3-4 grill i have assembled. dont try to do it alone or ask the wife for help with the firebox its awkward. always check the directions 2-3 times before tightening down and dont over tighten the screws. hopeing for 5 years of grilling on this but i havent checked the warrenty yet.”
DT
Dave the Griller
finally got around to building this.bought in 2025
“We just bought this guy and I recommend always buy it assembled, we just use the grill 2 times and really works good; is perfect size and the side burn is very useful plus the caddy attach for spices; the material quality is in medium rate; no too cheap no too expensive I'll be glad if it works for minimum 5 years. Nexgrill could improve with the way, and cleaners to not damage the grates and the burners. I protect the removable pan with heavy duty aluminum foil, when the grease drop I only change the foil. Well I am enjoying my new Nexgrill !!! P.s. always clean the grill after use it....ALWAYS :-)”
KA
Karl A
Nice Grill
“Thank you to Influencer and Nexgrill for sending this to me for free, in exchange for my honest opinion. My 17 year old son put this together for me. It was easy but time consuming, it took about 2 hours. This is great for families, because you can cook a good amount of food in a short time. We did tacos, but it’s also great for breakfast, pancakes, eggs, breakfast burritos. It’s easy to clean if you have the right tools, you’ll need a scraper and metal spatula. Overall I would recommend this flat grill, it’s a great addition to our household. Originally posted on influenster.com”
K
KellyL
Quick and easy cooking
“My old Nexgrill is 25 years old and still looking and performing well! This new one is going on our back patio to partner with the old one in our courtyard. Obviously quality products to last that long. I hope the new one does as well. The only concern I have is that the sides are painted metal rather than stainless like the old one. I hope it doesn’t rust over time. But, We are very happy grillers!”
JS
Judy S
New grill to partner with my old one
“Bought grill 3 years ago stainless grates rusted out had to order new ones to replace Yes, I recommend this product.”
G
GaryS329
Stainless
“I’ve always been a smoker, fryer kind of guy. But recently with my new job keeping me super busy I’ve been cooking on my father in-laws 2 burner grill and it takes so long to cook ribs and chicken. I love just lighting the burners and cooking so I decided to upgrade by buying my own and I got this 5 burner with side burner for veggies , took me maybe 20 minutes to get all the dinner done tonight after I seasoned the grill with an onion. Love it so far, I hope it lasts a long time! It’s beautiful!”
JB
Jason B
Love it so far! My first propane grill I’ve ever bought myself!
“I love your grills. This is a replacement grill for a fully stainless steel one (was suppose to be). We originally bought it for our daughter's new townhouse, but her patio was not "ready" for it. We have kept it for 5 years now. My husband passed, I sold the house and move it, in the original box, with me and just put it together. The”
LG
Lisa G
Replacement
“Purchased a 5 burner with side burner grill probably 7-8 years ago. You can only replace things for so long. Opted on a smaller 4 burner grill this time. Hoping to get lots of use for many years to come.”
BS
Brian S
2nd grill with out
“Easy grill to use & grills well. Last grill lasted a little over 6 years. Had to replace burners twice (just worn out - lots of use). Here is old grill & new grill.”
RE
Russell E
2nd Nexgrill
“I had either recieved or bought a grill from either webber or Charbroil. Both had lasted roughly 5 years each before rusting out. For the price point and the way this grill feels I think this one should last longer. Looks awsome new so hopes are high.”
VA
Victor A
3rd grill so far...
“I’m just setting up my second 5 burner nexgrill!!! My first one was purchased in 2015!! I live in New England and the grill lived outside for 7 1/2 years!! That is an impressive lifespan for a grill in my area! I’ll be a loyal Nexgrill customer for life. Thanks very much. Yes, I recommend this product.”
L
Litch
Robust grill with Longevity to boot
“This grill is good for an economy grill. My 10 year old assembled most of it. I knew that I was getting a budget grill and didn't expect a Cadillac. I bought it mainly because the burners have flame on the left and right, instead of one row on the top. I checked the temperature gauge vs my digital and it runs 50° high, didn't expect it to be right on. The burner tents are higher in the front, making it hotter in the front. I have snips so I'll cut the front to set level. I seasoned the grill with bacon, it leaked from the screw to the drip pan, which was tight. The corners are sharp. I had corner protectors for my smoker and put some on the Nexgrill, hoping to get more life from the cover. Overall it's pretty good for the price.”
