Transform your propane grill into a natural gas-powered one with this comprehensive installation guide.

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Find answers to common questions
Nexgrill offers a variety of accessories including grill tools, covers, cooking utensils, and replacement parts designed to enhance your grilling experience.
Many Nexgrill accessories are widely compatible with various grill brands, but it is recommended to check the specifications for proper fit and functionality.
To maintain your Nexgrill accessories, regularly clean them with warm soapy water, avoid using abrasive materials that could scratch the surface, and store them in a dry place when not in use.
Yes, Nexgrill accessories can be purchased separately from the grills, allowing customers to customize their grilling setup as needed.
Instructions for using Nexgrill accessories are typically included in the packaging, and additional resources can be found on the Nexgrill website or in the product user manuals.
In This Article
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A natural gas conversion kit is the hardware package that lets a compatible propane grill run on a home natural gas line instead of a portable LP tank. For many grill owners, the appeal is simple: no more mid-cook tank swaps, fewer trips to refill cylinders, and a steadier fuel supply for longer cooking sessions. But the value of a conversion kit depends on one critical detail that should shape every decision in this guide: the kit must match the grill model it is designed for. A gas grill is not a one-size-fits-all appliance, and the wrong kit can create fitment problems, burner performance issues, or unsafe operation.
If you are considering a conversion, think of it less like an accessory and more like a system change. You are adjusting the fuel delivery, the orifice size, and sometimes the regulator configuration so the grill can burn natural gas at the correct pressure. That means the process is part mechanical installation, part verification step, and part safety check. For U.S. homeowners, the practical upside is strong: natural gas is often connected directly to the home, which makes backyard grilling easier to sustain for families that cook often or entertain regularly.
Compatibility comes first: confirm that the conversion kit is designed for your exact grill model before opening the box.
The best time to plan a conversion is before you begin the physical installation. Read the grill’s manual, identify whether the burners, manifold, and regulator can be converted, and confirm the kit includes the correct orifices and fittings. Many installation frustrations come from skipping this step and discovering too late that the kit supports a similar-looking grill, not your specific one. When the fit is right, the conversion can be straightforward. When the fit is wrong, the grill may light poorly, run too hot or too cool, or fail to maintain a stable flame.
For readers evaluating a natural gas conversion kit for gas grill review, the practical question is not just whether a kit works, but how clearly it supports a safe and predictable installation. A good kit should come with labeled parts, clear instructions, and the exact fittings needed for the conversion path it was designed for. That is why owners should prioritize model-specific documentation and avoid assuming that a kit advertised for outdoor grills will automatically fit every brand or burner count.
The strongest advantage of converting a grill to natural gas is convenience. If your home already has a natural gas line near the patio or outdoor kitchen, you gain a continuous fuel source that can make weeknight grilling and larger weekend gatherings much easier. You no longer have to check a propane gauge, keep backup cylinders on hand, or interrupt a cook because the tank ran low. For households that grill several times a week, those small interruptions add up, and natural gas eliminates most of them.
There is also a cost-efficiency angle, especially for frequent grillers in the United States. While the upfront cost of a conversion kit and installation can be more than a simple propane refill, many users see natural gas as a lower-friction fuel choice over time because the grill connects to the home supply. That does not mean it is automatically cheaper in every scenario, but it often becomes more economical for high-use households where propane cylinder replacement is routine. The value is not just the fuel itself; it is the reduction in errands, downtime, and surprise interruptions.
A natural gas setup can simplify frequent grilling by keeping fuel supply continuous.
Heat consistency is another reason many grill owners switch. A properly converted natural gas grill can deliver stable flame output that is easier to manage during long preheats, indirect cooking, and multi-zone grilling. That matters for foods that need patience, such as chicken pieces, ribs, or thicker cuts that benefit from controlled heat. A stable fuel source can also make everyday tasks easier, from sautéing vegetables on a side burner to keeping burgers warm while the rest of the meal finishes.
Natural gas does come with trade-offs. The grill becomes less portable because it is tied to a gas line, and the installation must be handled carefully. For some buyers, that is a fair exchange for better convenience and regular use. For others who move the grill frequently, tailgate, or store equipment seasonally, propane may remain the better fit. The right choice depends on whether your cooking pattern is anchored to one outdoor space or split across several locations.
Before touching any fittings, shut off the fuel supply, disconnect the propane tank, and let the grill cool completely. This sounds basic, but skipping it is one of the most common mistakes during DIY conversion work. A gas grill contains components that may retain heat longer than expected, and the fuel system should never be handled while the grill is warm or pressurized. Work in a well-ventilated outdoor area with enough light to see the manifold, regulator, and hose connections clearly.
Read both the grill manual and the conversion kit instructions before beginning. Do not rely on memory or a generic video alone, because installation sequences can vary by model. Some grills require removal of the manifold cover, while others require burner access from the rear or underside. Keep track of every screw, clip, and washer so reassembly is precise. If the instructions call for thread sealant or a specific fitting method, use only what the manufacturer specifies. Guessing here is not a shortcut; it is a risk.
If you smell gas at any point, stop immediately, shut off the supply, and do not continue troubleshooting until the source is identified.
It is also important to consider your comfort level with gas connections. Some homeowners are comfortable swapping burners or handling basic assembly, but a fuel conversion is a more serious task because it changes how the grill receives gas. If you are unsure about the regulator, orifice sizing, or leak testing process, consult a qualified technician. Local rules can also matter, especially if your outdoor gas line connection needs to be altered or if a permit is required in your area. For safety and compliance, it is better to pause and confirm than to assume a connection is correct.
One useful habit is to stage every part before starting. Lay out the kit components, compare them to the instruction sheet, and inspect the grill for existing wear such as cracked hoses, corroded fittings, or damaged burner ports. A conversion is a good time to catch problems that might otherwise hide until the grill is reassembled. If the grill already has damaged parts, address those first so the new fuel setup is not layered onto a weak foundation.
A smooth conversion starts with the right tools. Most installations require a screwdriver set, adjustable wrench, pliers, a socket set or nut driver depending on the grill, and a flashlight or work light. Some models may also benefit from a small brush for cleaning burner ports, a leak-detection solution for post-install testing, and a container to keep fasteners organized. Having these tools ready before you start prevents unnecessary interruptions and reduces the chance of misplacing small parts.
The conversion kit itself should include the essential components needed for the gas changeover, such as natural gas orifices, fittings, labels, and any regulator-related parts specified by the manufacturer. Because kits differ by grill model, do not assume you will need the same pieces found in another grill owner’s setup. The correct kit is the one that matches your exact grill family and burner configuration. A missing or mislabeled part is a sign to pause and verify rather than improvise with spare hardware.
| Item | Why It Matters | Typical Use |
|---|---|---|
| Adjustable wrench | Helps tighten and loosen gas fittings carefully | Removing hose and regulator connections |
| Screwdriver set | Needed for panels, brackets, and access covers | Opening the burner and manifold area |
| Leak-detection solution | Helps verify safe connections after installation | Checking all fittings for bubbles |
| Conversion kit parts | Must match the grill model and gas type | Replacing LP orifices and related hardware |
If the grill manual mentions a specific sealant, washer type, or installation sequence, note it before beginning. This is where owners sometimes save time by writing a short checklist: shut off gas, disconnect propane, remove access panels, swap orifices, reconnect according to the kit, then test all joints. That checklist helps the conversion stay methodical and prevents skipped steps when the installation gets physically awkward.
Start by turning off the propane tank and disconnecting the regulator and hose assembly from the grill. Remove any grates, flame tamers, or burner covers that block access to the manifold area. On many grills, the burner assembly sits behind a front panel or below the cooking chamber, so you may need to open access doors or remove screws to reach the orifice locations. Work slowly and keep each fastener grouped by location so reassembly is easier later.
Next, remove the propane orifices and replace them with the natural gas orifices supplied in the kit. This step changes the amount of fuel entering each burner, which is why exact sizing matters. Thread each new orifice carefully, aligning it to avoid cross-threading. If the kit includes a different regulator setup or a conversion fitting for the incoming gas line, install it exactly as directed in the manual. Some kits require the original regulator to be bypassed or replaced, while others need an adapter configuration. Do not assume all gas routes are identical.
Once the fuel path is converted, reassemble the grill in reverse order. Check that burner tubes are seated correctly, that ignition components are not pinched, and that all panels and brackets are secured. Before lighting, inspect the entire assembly for loose hardware or misaligned parts. Natural gas conversions are not just about turning one connection into another; they depend on the entire burner path being assembled correctly so the flame pattern remains stable and even across the grate.
Take photos during disassembly. They make reassembly easier and help you confirm each part returns to its original position.
After the physical installation, connect the grill to the natural gas supply using the proper outdoor-rated line and fitting arrangement for your setup. Tighten connections securely, but do not over-tighten. Over-tightening can damage fittings or deform sealing surfaces, which creates the very leaks you are trying to prevent. Once the grill is fully assembled, you are ready for pressure testing and flame verification.
Testing is not optional. Before you cook anything, apply leak-detection solution to every connection you touched, including the regulator, hose ends, and manifold joints. Open the gas supply according to the grill instructions and look for bubbles. If bubbles appear, shut off the gas immediately and recheck the fitting. A successful conversion is one that passes leak checks cleanly and burns with a controlled, even flame.
Light the grill following the standard ignition procedure and observe the burner behavior. The flame should appear steady and consistent rather than sputtering or lifting excessively from the burner ports. If the flame is weak, uneven, or produces an unusual smell, shut the grill down and investigate before proceeding. It is much easier to correct a setup issue now than after the grill has been used several times.
Every converted grill should be checked at each gas connection before first use.
A helpful first test is to run the grill briefly at low heat, then step up to a medium setting and watch for stable operation. This lets you see how the burners respond under real use conditions without rushing into a full cook. Also confirm that the control knobs function as expected and that the flames adjust predictably from low to high. If the grill has a side burner, test it separately because its orifice and airflow characteristics may behave slightly differently from the main burners.
If anything seems off, do not “cook through” the problem. A grill that is not burning correctly can waste fuel, perform poorly, or create unsafe conditions. Revisit the installation steps, verify that the kit matches the grill, and compare the result against the manufacturer’s guidance. Once the grill passes leak and flame tests, label the unit as converted so future users know it now operates on natural gas.
One common issue is mismatched orifices. If the flame is too large, too small, or uneven across burners, the orifice size may not match the grill model or the burner may not be receiving the correct flow. Another frequent problem is a loose fitting at the regulator or manifold. Even when parts appear tight by hand, they may still leak under gas pressure, which is why a bubble test is essential. If bubbles appear anywhere, stop and correct that joint before lighting the grill again.
Ignition problems can also occur after conversion. If the grill clicks but does not light, check that burners are aligned with the ignition source and that ports are not blocked by debris or a misplaced component. Sometimes the issue is not the gas connection at all but a burner tube that was reinstalled slightly out of position. Cleaning the burner ports and confirming the burner seating often resolves the problem faster than replacing parts prematurely.
If the grill lights but the flame pulses, produces excessive yellow tips, or shuts down unexpectedly, inspect airflow and pressure-related parts. In some cases, the regulator configuration may be incorrect for natural gas use. This is where model-specific instructions matter most, because a propane setup and a natural gas setup do not behave the same way. If you have followed the instructions carefully and still cannot stabilize performance, a professional technician is the safest next step.
Once the conversion is complete, maintenance becomes the key to preserving performance. Clean the grates after each cook while they are still warm enough to release residue. Check burner ports regularly for blockage from grease or food drips, and brush away buildup before it affects flame distribution. Because natural gas grills are often used more frequently once connected to a home line, simple routine care becomes even more important.
Inspect the hose, fittings, and visible connections at the beginning of each grilling season and whenever the grill has been moved or serviced. Outdoor temperature swings, moisture, and dust can all affect connections over time. A quick leak check before the first cook of the season is a smart habit that supports long-term reliability. If you notice a change in flame appearance or smell anything unusual, stop and inspect the system rather than assuming it will improve on its own.
A converted grill still needs regular inspection. Small issues are easier to fix early than after repeated high-heat use.
A fitted cover can help protect the grill from weather exposure when not in use, especially if your patio sees rain, wind, or seasonal temperature changes. Keep the area around the grill clear so the gas line is not kinked or strained, and avoid moving the unit in ways that could stress the connection. If the grill is stored or relocated for any reason, repeat the leak check before the next cooking session.
Installing a natural gas conversion kit can transform a propane grill into a more convenient, steady, and practical backyard cooking tool, but only when the kit matches the grill model and the installation is done carefully. The most successful conversions are planned, not improvised. They begin with compatibility checks, continue with methodical assembly, and end with leak testing and real flame verification. If you treat the process like a fuel-system change instead of a simple accessory swap, you greatly improve the odds of a safe and satisfying result.
For grill owners who cook often and want fewer interruptions, natural gas can be a worthwhile upgrade. For anyone who is uncertain about the gas connection, regulator setup, or leak-testing process, professional help is the better choice. Try comparing two products side by side below to see which fits best:
Once you've weighed two options against each other, the next question is usually whether a natural gas conversion kit is actually the right path for your grill and your home setup. These kits are designed to change the fuel delivery system on a propane grill so it can operate on a fixed natural gas supply. In practical terms, that means the kit must align with the grill’s burner count, manifold design, regulator configuration, and orifice sizing. If any of those elements are off, the grill may light unevenly or not operate safely.
It helps to think of the kit as a precision component rather than a generic accessory. The same style of grill can have different internal parts depending on the model year or product family, which is why model-specific verification matters so much. A kit that fits one outdoor grill may not be appropriate for another even if the grates and cabinet look similar. For readers scanning a natural gas conversion kit for gas grill review, this is the first thing to remember: the quality of the installation begins with the accuracy of the match.
Many U.S. homeowners consider conversion when they have a patio or deck that already has a natural gas line available. That makes the grill feel more permanent and easier to use for regular cooking. Instead of keeping track of propane refills or swapping cylinders before a cookout, the grill is tied into the home fuel supply. The trade-off is that the grill is less portable, so this is best for people who grill in one main location rather than those who move the grill around the yard or take it off-site.
Best fit: homeowners with a fixed outdoor cooking space and a grill that is explicitly designed for conversion.
The most obvious advantage is uninterrupted fuel supply. If you grill often, the convenience of not running out mid-cook is hard to ignore. Natural gas can be especially appealing for families that cook a few times a week or entertain guests regularly, because the grill stays ready without the friction of tank logistics. That steadiness is valuable during long cooks, but it is also useful for quick weeknight meals when you do not want a setup chore just to make dinner.
Another practical benefit is consistency. When the conversion is done properly, a natural gas grill can deliver stable fuel flow and predictable flame behavior. That helps with tasks that depend on steady heat, such as roasting vegetables, cooking delicate proteins, or managing zones across a larger burner array. In everyday use, the change is felt less as a dramatic performance jump and more as a smoother cooking experience.
There is also a long-term convenience angle. While any cost comparison depends on local utility rates and how often you grill, users who fire up the grill frequently often appreciate that natural gas removes the recurring burden of exchanging cylinders. That means fewer interruptions and fewer small expenses tied to propane refills. The advantage becomes most noticeable over a season of frequent use, especially in homes where outdoor cooking is part of the weekly routine rather than an occasional event.
A connected gas line supports frequent use without cylinder management.
Safety starts before installation and continues through every step. Turn off the fuel source, disconnect the propane tank, and allow the grill to cool before removing any panels or fittings. Use the grill outdoors in open air and keep the workspace free of clutter so you can see what you are doing. Small hardware can be easy to lose, so it helps to use a tray or labeled containers for screws, brackets, and washers.
A second safety principle is to follow the instructions provided with the kit, not a similar-looking guide from another product. Natural gas conversion kits are not interchangeable in the way many people assume. Even if two kits appear nearly identical, the internal hardware can differ in ways that affect pressure and flame output. If the instructions are unclear or your grill’s manual does not mention conversion, stop and verify the exact model fit before proceeding.
If you are unsure about burner alignment, regulator changes, or leak testing, a qualified technician is the safer choice.
Do not rely on visual tightness alone when reconnecting gas parts. Leak testing is necessary because a fitting can appear secure and still leak when pressurized. That is especially important after a conversion, when several components are being adjusted at once. If you ever smell gas during or after installation, stop immediately and investigate before lighting the grill.
Most conversions can be completed with basic hand tools, but the right setup makes the process much easier. A screwdriver set, adjustable wrench, pliers, flashlight, and leak-detection solution are the core items most homeowners need. Depending on the grill, a socket set or nut driver may also be useful for access panels or burner supports. Keep a cloth nearby for cleaning fittings and a small tray for fasteners so you do not lose track of removed parts.
The conversion kit should include the natural gas orifices and any other required fittings for the specific grill model. Some kits also include labels so the grill can be marked as converted, which is useful for future reference. If the kit instructions mention a regulator adjustment, replacement fitting, or connector arrangement, make sure that piece is present before you begin. It is better to pause and confirm completeness than to disassemble the grill only to discover a missing part midway through the process.
| What you need | Why it matters | When you’ll use it |
|---|---|---|
| Adjustable wrench | For controlled fitting removal and reinstallation | Gas line and manifold connections |
| Screwdriver set | For access panels and burner covers | Opening the grill body |
| Leak-detection solution | To verify safe installation | After assembly and before lighting |
| Conversion kit | Contains model-specific gas change parts | During the actual conversion |
Begin by disconnecting the propane tank and removing any obstructions that block access to the burners or manifold. On many grills, that means taking off the grates, heat tents, or burner guards. Once the fuel area is exposed, locate the orifices and compare them to the parts in the kit. Before removing anything, take a photo so you can reference the original layout later. That small habit saves time if you need to double-check component placement during reassembly.
Replace the propane orifices with the natural gas orifices from the kit. This is the heart of the conversion because it changes the amount of gas that reaches each burner. Work one burner at a time and keep the removed parts organized so you can confirm everything was changed correctly. If the kit includes a regulator-related change, install that component according to the manufacturer’s sequence rather than improvising with existing parts. The goal is to make the grill receive gas at the right flow rate for the new fuel type.
After the orifice and regulator changes are complete, reassemble the grill carefully. Make sure the burners sit in their proper positions, the igniter wires are not pinched, and no panel is left loose. If the grill has a side burner, treat it as a separate check because the side burner assembly may have its own fitting requirements. Once the unit is back together, connect it to the natural gas supply using the correct outdoor-rated line and fittings for your setup.
A slow, photo-guided disassembly makes reassembly much easier and reduces the chance of missed parts.
A conversion is not complete until it passes leak and flame checks. Apply leak-detection solution to every connection that was changed, then open the gas supply and watch for bubbles. No bubbles means the connection is sealed correctly; bubbles mean the fitting needs to be corrected before anything is lit. This is the most important quality-control step in the entire process because it confirms the grill can be used safely.
Once the grill passes the leak test, light it and study the flame pattern. A properly converted grill should show steady burner output and respond predictably as the control knobs are adjusted. If one burner runs hotter or weaker than the others, it may indicate a seating issue, blocked port, or incorrect orifice size. Do not ignore a flame pattern that looks wrong, even if the grill technically lights.
Those two checks tell you the conversion is ready for real cooking.
It is smart to test at low, medium, and higher settings if the grill design allows it. That tells you whether the flame remains stable across the range you use most often. If the grill has a warming rack or side burner, verify those features separately. After the first test, let the grill cool and recheck the fittings once more. A second inspection can catch an issue that may not have been obvious while the grill was hot.
The most frequent challenge is discovering that the conversion kit does not match the grill exactly. This can show up as misaligned orifices, fittings that do not seat properly, or burner output that looks wrong after installation. If that happens, stop and compare the kit number to the grill model number again. A near match is not enough when gas flow is involved. Another challenge is a fitting that appears tight but still leaks under pressure, which is why the bubble test matters so much.
Another common issue is confusion during reassembly. Because several grill models use similar panels and burner supports, it is easy to reinstall a piece slightly out of position. When that happens, the ignition system may fail to catch or the flame may not spread evenly. This is where taking pictures during disassembly pays off. If a component seems difficult to fit back into place, do not force it. Recheck the manual and make sure the part is oriented correctly.
If you complete the installation and still experience unstable performance, a professional review is often the fastest path forward. That is especially true when the grill has a complex manifold or when the home gas connection itself may need inspection. Troubleshooting gas systems is not an area where guesswork pays off. The safest path is to verify each component in sequence, from the supply line to the burner flame pattern.
After conversion, routine maintenance keeps the grill performing well and helps you spot issues before they become larger problems. Clean the grates after cooking, brush burner ports periodically, and clear grease from trays or collection areas. If your grill is used heavily, those small tasks go a long way toward preserving even heat and reducing flare-up potential. Natural gas does not eliminate the need for cleaning; in some homes, more frequent use means maintenance becomes even more important.
Inspect hoses and fittings at the start of the grilling season and any time the grill has been moved or stored. Look for wear, cracking, or looseness, and repeat a leak check before first use after downtime. If the grill is exposed to weather, use a fitted cover when not in use to help protect the exterior and the connection points from debris and moisture. Keep the grill area clear so the gas line is not bent or stressed.
A converted grill should still be inspected regularly, especially before the first cook of the season.
A natural gas conversion can be a smart upgrade for the right grill owner, but only when the kit is matched correctly and the installation is handled with care. The biggest success factor is discipline: verify compatibility, follow the instructions exactly, test every connection, and do not rush the flame check. That approach gives you the convenience of natural gas without sacrificing safety or performance.
If you grill frequently and want a more permanent fuel setup, the conversion process can be worth the effort. If you are uncertain about any step, professional help is the right choice. Either way, the key is to treat the conversion as a system-level installation, not a simple accessory swap.
Here's what sets us apart
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
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