From sizzling breakfasts to smash burgers and teppanyaki-style dinners, the Daytona Pro 5 Burner NitroGuard™ Griddle delivers powerful heat, fast cooking, and a durable cooking surface built for every backyard cookout. Watch how easy outdoor cooking can be.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Frequently Asked Questions
Find answers to common questions
Gas grills provide instant heat and precise temperature control, making them easier to use. Charcoal grills offer a smoky flavor and high heat for searing but require more time to heat up and manage.
Pellet grills combine the convenience of gas with the flavor of wood, allowing for smoking, baking, and grilling. Traditional gas grills, however, are quicker to start and often easier to clean.
Charcoal grills typically reach higher temperatures quicker than gas grills, making them better for searing meat. However, high-quality gas grills can also provide adequate heat for effective searing.
Nexgrill offers models designed specifically for gas, charcoal, and pellets, allowing users to choose based on their cooking style and flavor preferences. Each type is built to optimize the characteristics of its respective fuel.
Choosing between gas and charcoal grills depends on your cooking preferences and lifestyle. If you value convenience and quick cooking, a gas grill may suit you better; if you prefer the taste and experience of traditional grilling, a charcoal grill would be ideal.
In This Article
Master Grilling Precision
Learn the art of perfect grilling with times and temperatures.
Avoid Common Mistakes
Prevent overcooking and uneven grilling.
Advanced Techniques
Explore smoking and rotisserie for flavor depth.
Understanding Grilling Times and Temperatures
Grilling is an art that blends creativity with precision. The key to achieving perfectly cooked meals lies in mastering the nuances of grilling times and temperatures. Each type of meat or vegetable requires a specific approach to unlock its full flavor and texture potential. Understanding the science behind grilling transforms a casual cookout into a gourmet experience.
The temperature of your grill directly affects the cooking speed and the final taste of your food. High temperatures are ideal for searing steaks and creating a caramelized crust, while lower temperatures gently cook delicate foods like fish and vegetables. Maintaining the right temperature ensures even cooking and prevents overcooking or drying out your ingredients.
The Science Behind Grilling
When grilling, understanding the Maillard reaction and the role of heat is crucial. This chemical reaction occurs between amino acids and reducing sugars, giving grilled food its distinctive flavor and brown color. This transformation is most successful at temperatures between 300°F and 500°F.
Tip: Use a meat thermometer to ensure precision, aiming for an internal temperature of 145°F for medium-rare beef.
Common Grilling Mistakes to Avoid
Avoid over-flipping your food, which can disturb the cooking process and result in uneven temperatures. Also, resist the urge to press down on meats, which releases juices and dries out the food. Another common mistake is not letting the grill preheat. A well-preheated grill cooks food effectively, locking in juices and flavor.
Food
Temperature
Cooking Time
Steak (Medium-Rare)
450°F
3-4 minutes per side
Chicken Breast
375°F
6-8 minutes per side
Vegetables
400°F
8-10 minutes
Tailoring Techniques for Different Proteins
Different types of proteins require tailored grilling techniques. Red meats, like beef and lamb, are best suited for high-heat grilling to develop a rich crust while sealing in juices. On the other hand, poultry benefits from medium heat, allowing it to cook thoroughly without burning the skin.
For fish and seafood, the gentle application of heat is necessary to prevent them from becoming tough. Grilling in foil packets can help keep moisture in, resulting in tender, flavorful dishes.
Beef: High heat for searing, medium heat for cooking.
Poultry: Medium heat to ensure even cooking.
Fish: Low to medium heat, use foil for moisture retention.
Beyond the Basics: Advanced Grilling Techniques
Once you've mastered the basics, it's time to explore advanced grilling techniques that elevate your outdoor cooking. Consider trying indirect grilling, which involves placing the food on a cooler part of the grill, allowing heat to circulate and cook the food slowly. This is perfect for larger cuts of meat like roasts or whole chickens.
Rotisserie grilling is another advanced method, ideal for evenly cooking larger items. This method keeps the meat spinning, ensuring juices are continuously basted over the meat, resulting in a succulent finish.
Smoking for Flavor
Smoking introduces a depth of flavor that is unique to grilling. Using wood chips such as hickory, mesquite, or applewood can enhance the taste profile of your grilled items. Smoking is a slow process that requires patience but results in incredibly flavorful meats.
Warning: Ensure your grill is equipped for smoking, as not all models support this feature.
Grill Maintenance for Consistent Results
Regular maintenance of your grill is essential for achieving consistent grilling results. Clean the grates after each use to prevent residue buildup, which can affect flavor and cooking efficiency. Inspect burners and fuel lines for blockages or leaks to ensure safety and proper functionality.
Maintenance Task
Frequency
Clean Grates
After every use
Check Fuel Lines
Monthly
Inspect Burners
Quarterly
How to Adapt Grilling for Different Climates
Grilling isn't just a summer activity; it can be enjoyed year-round with the right adjustments. In colder climates, increase the grill's preheat time to compensate for the lower ambient temperature. Windbreaks can help maintain consistent temperatures, and using a grill cover when not in use protects it from harsh weather.
In hot climates, keep an eye on cooking times as they may be reduced due to the higher ambient temperature. Ensure proper ventilation and hydration, as grilling can be demanding work even in ideal conditions.
Why Choose Us
Here's what sets us apart
Premium grilling experience at accessible pricing
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
What Our Clients Say
Don't just take our word for it
“I’ve been using the Nexgrill Daytona 4-Burner Gas Griddle for a while now, and I’ve been really happy with it. First off, it’s super sturdy and feels really well-made, like it’s going to last me a long time. The cooking space is awesome—plenty of room for making big meals. So far I’ve cooked pancakes, burgers, bacon and some veggies. The 4 burners make it easy to control the heat in different areas. I love that I can keep one side hotter for searing and leave the other side cooler for things that don’t need as much heat. Plus, it heats evenly, which I was really glad to see. The shelves underneath and on its sides are a nice bonus. I’ve used them to keep things like plates, tools, and ingredients handy while I’m cooking, it’s very convenient. Cleaning it is super simple too. Once it cools down, I just wipe off the cooking surface and let the grease funnel into the trap. It’s quick and easy, and honestly, it barely looks like I even used it. If I had to nitpick, the grease trap can fill up kind of quickly during bigger cooking sessions, but as long as you keep an eye on it, it’s not a big deal. Overall, this griddle has been great. It’s sturdy, easy to use, and makes cooking outside a lot of fun. If you’re into grilling or want something versatile, I think this is a solid choice. Originally posted on influenster.com”
M
martind23_2941
Sturdy, easy to use, and perfect for cooking big m
“took about 2-3 hrs for complete assembly. took about 15-20 minutes to fully heat to 700. used a pan liner and a drip cup liner due to previous issues with those rusting away. this is about the 3-4 grill i have assembled. dont try to do it alone or ask the wife for help with the firebox its awkward. always check the directions 2-3 times before tightening down and dont over tighten the screws. hopeing for 5 years of grilling on this but i havent checked the warrenty yet.”
DT
Dave the Griller
finally got around to building this.bought in 2025
“We just bought this guy and I recommend always buy it assembled, we just use the grill 2 times and really works good; is perfect size and the side burn is very useful plus the caddy attach for spices; the material quality is in medium rate; no too cheap no too expensive I'll be glad if it works for minimum 5 years. Nexgrill could improve with the way, and cleaners to not damage the grates and the burners. I protect the removable pan with heavy duty aluminum foil, when the grease drop I only change the foil. Well I am enjoying my new Nexgrill !!! P.s. always clean the grill after use it....ALWAYS :-)”
KA
Karl A
Nice Grill
“Thank you to Influencer and Nexgrill for sending this to me for free, in exchange for my honest opinion. My 17 year old son put this together for me. It was easy but time consuming, it took about 2 hours. This is great for families, because you can cook a good amount of food in a short time. We did tacos, but it’s also great for breakfast, pancakes, eggs, breakfast burritos. It’s easy to clean if you have the right tools, you’ll need a scraper and metal spatula. Overall I would recommend this flat grill, it’s a great addition to our household. Originally posted on influenster.com”
K
KellyL
Quick and easy cooking
“My old Nexgrill is 25 years old and still looking and performing well! This new one is going on our back patio to partner with the old one in our courtyard. Obviously quality products to last that long. I hope the new one does as well. The only concern I have is that the sides are painted metal rather than stainless like the old one. I hope it doesn’t rust over time. But, We are very happy grillers!”
JS
Judy S
New grill to partner with my old one
“Bought grill 3 years ago stainless grates rusted out had to order new ones to replace Yes, I recommend this product.”
G
GaryS329
Stainless
“I’ve always been a smoker, fryer kind of guy. But recently with my new job keeping me super busy I’ve been cooking on my father in-laws 2 burner grill and it takes so long to cook ribs and chicken. I love just lighting the burners and cooking so I decided to upgrade by buying my own and I got this 5 burner with side burner for veggies , took me maybe 20 minutes to get all the dinner done tonight after I seasoned the grill with an onion. Love it so far, I hope it lasts a long time! It’s beautiful!”
JB
Jason B
Love it so far! My first propane grill I’ve ever bought myself!
“I love your grills. This is a replacement grill for a fully stainless steel one (was suppose to be). We originally bought it for our daughter's new townhouse, but her patio was not "ready" for it. We have kept it for 5 years now. My husband passed, I sold the house and move it, in the original box, with me and just put it together. The”
LG
Lisa G
Replacement
“Purchased a 5 burner with side burner grill probably 7-8 years ago. You can only replace things for so long. Opted on a smaller 4 burner grill this time. Hoping to get lots of use for many years to come.”
BS
Brian S
2nd grill with out
“Easy grill to use & grills well. Last grill lasted a little over 6 years. Had to replace burners twice (just worn out - lots of use). Here is old grill & new grill.”
RE
Russell E
2nd Nexgrill
“I had either recieved or bought a grill from either webber or Charbroil. Both had lasted roughly 5 years each before rusting out. For the price point and the way this grill feels I think this one should last longer. Looks awsome new so hopes are high.”
VA
Victor A
3rd grill so far...
“I’m just setting up my second 5 burner nexgrill!!! My first one was purchased in 2015!! I live in New England and the grill lived outside for 7 1/2 years!! That is an impressive lifespan for a grill in my area! I’ll be a loyal Nexgrill customer for life. Thanks very much. Yes, I recommend this product.”
L
Litch
Robust grill with Longevity to boot
“This grill is good for an economy grill. My 10 year old assembled most of it. I knew that I was getting a budget grill and didn't expect a Cadillac. I bought it mainly because the burners have flame on the left and right, instead of one row on the top. I checked the temperature gauge vs my digital and it runs 50° high, didn't expect it to be right on. The burner tents are higher in the front, making it hotter in the front. I have snips so I'll cut the front to set level. I seasoned the grill with bacon, it leaked from the screw to the drip pan, which was tight. The corners are sharp. I had corner protectors for my smoker and put some on the Nexgrill, hoping to get more life from the cover. Overall it's pretty good for the price.”
