Explore unique recipes that elevate your gas grilling experience.
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We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
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Find answers to common questions
Nexgrill equipment is suitable for a variety of recipes including meats, vegetables, and even pizzas. Popular options include marinated steaks, grilled vegetables, and shrimp skewers.
To enhance the flavor of grilled vegetables, consider marinating them in olive oil, herbs, and spices before grilling. Alternatively, you can season them with salt and pepper during grilling for a more straightforward approach.
To achieve perfect grill marks, preheat your grill to a high temperature and ensure that the food is dry before placing it on the grill. Avoid moving the food too early, as it needs to sear properly to form those classic grill marks.
Using a meat thermometer is the most accurate way to ensure your grilled meat is at the desired temperature. For instance, chicken should reach an internal temperature of 165°F while medium-rare beef is typically at 135°F.
To clean your Nexgrill after cooking, allow it to cool and then use a grill brush to remove any residue from the grates. You can also wipe down the exterior with a damp cloth and mild soap to keep it looking its best.
In This Article
Cedar-Plank Salmon
Korean BBQ Chicken
Grilled Pineapple Dessert
Gas grills offer unparalleled convenience and control, making them a popular choice for both novice and experienced grillers. With the ability to adjust heat quickly and precisely, they provide an excellent platform for experimenting with a wide variety of recipes. Whether you're grilling juicy steaks, delicate seafood, or vibrant vegetables, the consistent heat distribution ensures even cooking.
One of the standout features of gas grills is their suitability for different cooking techniques. From direct grilling to indirect heat and even smoking with the addition of wood chips, gas grills can handle it all. This versatility opens up a world of culinary possibilities, allowing you to explore flavors from around the globe.
Tip: For the best results, preheat your gas grill for at least 10-15 minutes before cooking to ensure even heat distribution.
Let's dive into some innovative recipes that will transform your grilling experience:
This recipe infuses salmon with a subtle smoky flavor, complemented by the aromatic cedar plank. Soak the planks for at least an hour before grilling, then place the salmon on the plank and grill over medium heat. Top with a mixture of honey, Dijon mustard, and dill for a delightful finish.
Combine colorful bell peppers, zucchini, cherry tomatoes, and red onion on skewers. Drizzle with olive oil, lemon juice, and a sprinkle of oregano before grilling. Serve with a side of tzatziki sauce for a fresh, vibrant dish.
Marinate chicken thighs in a mixture of gochujang, soy sauce, garlic, and ginger. Grill over medium-high heat until caramelized and cooked through. Garnish with sesame seeds and sliced green onions for an authentic Korean flavor.
| Recipe | Main Ingredient | Cook Time |
|---|---|---|
| Cedar-Plank Salmon | Salmon | 20 minutes |
| Veggie Skewers | Mixed Vegetables | 15 minutes |
| Korean BBQ Chicken | Chicken Thighs | 25 minutes |
Marinades and rubs are essential for infusing grilled dishes with flavor. A well-crafted marinade can tenderize meat and add layers of complexity, while a rub can create a flavorful crust. Consider these options for your next grilling session:
Mix olive oil, minced garlic, lemon juice, rosemary, and thyme. This versatile marinade is perfect for chicken, pork, or vegetables. Let the ingredients marinate for at least an hour before grilling to allow the flavors to penetrate.
Combine paprika, cayenne pepper, garlic powder, onion powder, and oregano. Rub this seasoning generously on steaks or shrimp for a spicy kick. Adjust the cayenne to your preferred heat level.
Tip: Allow the rub to sit on the meat for about 30 minutes before grilling for maximum flavor absorption.
Grilling isn’t just for main courses. Try these delightful desserts that make the most of your gas grill:
Slice fresh pineapple and coat with a mixture of brown sugar and cinnamon. Grill until caramelized and serve with a scoop of vanilla ice cream for a tropical treat.
Halve peaches and fill them with a mixture of blueberries, raspberries, and a touch of honey. Grill until the peaches are tender and the berries are bubbling. Top with whipped cream for an indulgent finish.
