Explore diverse and flavorful recipes perfect for your charcoal grill.
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Find answers to common questions
Nexgrill equipment is suitable for a variety of recipes including meats, vegetables, and even pizzas. Popular options include marinated steaks, grilled vegetables, and shrimp skewers.
To enhance the flavor of grilled vegetables, consider marinating them in olive oil, herbs, and spices before grilling. Alternatively, you can season them with salt and pepper during grilling for a more straightforward approach.
To achieve perfect grill marks, preheat your grill to a high temperature and ensure that the food is dry before placing it on the grill. Avoid moving the food too early, as it needs to sear properly to form those classic grill marks.
Using a meat thermometer is the most accurate way to ensure your grilled meat is at the desired temperature. For instance, chicken should reach an internal temperature of 165°F while medium-rare beef is typically at 135°F.
To clean your Nexgrill after cooking, allow it to cool and then use a grill brush to remove any residue from the grates. You can also wipe down the exterior with a damp cloth and mild soap to keep it looking its best.
In This Article
Classic BBQ Chicken
Grilled Veggie Medley
Spicy Grilled Shrimp
One of the most beloved dishes to prepare on a charcoal grill is classic BBQ chicken. The combination of smoke, char, and tangy sauce creates a flavor profile that is hard to resist. To start, make sure your grill is preheated to medium heat. Use a mixture of charcoal briquettes and hardwood chunks for optimal smokiness.
Begin by marinating the chicken in a blend of olive oil, garlic, paprika, salt, and pepper. Let it rest for at least an hour to absorb the flavors. As the grill heats up, prepare your basting sauce, combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and a hint of cayenne pepper for a kick.
Place the chicken on the grill, skin-side down, and cook for 25-30 minutes, turning occasionally. Keep the lid closed as much as possible to retain heat. Brush the chicken with the basting sauce during the last 10 minutes of grilling to create a sticky, caramelized finish.
Tip: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
A grilled veggie medley is not just a side dish but can be a star on its own, especially when prepared on a charcoal grill. Choose a variety of colorful vegetables such as bell peppers, zucchini, eggplant, and red onions. Cut them into even pieces to ensure uniform grilling.
Toss the vegetables in olive oil, balsamic vinegar, salt, and pepper before placing them in a grill basket. This will prevent small pieces from falling through the grill grates. Grill over medium-high heat for about 10-15 minutes, stirring occasionally, until they are tender and slightly charred.
Info: Grilled vegetables can be served warm or at room temperature, making them perfect for outdoor gatherings.
Spicy grilled shrimp is a quick and flavorful option that brings the heat to your BBQ. Start by preparing a marinade with olive oil, lime juice, minced garlic, cayenne pepper, and smoked paprika. Let the shrimp marinate for 20-30 minutes to absorb the spices.
Thread the shrimp onto skewers for easy handling on the grill. Cook over direct heat for 2-3 minutes on each side until they are pink and opaque. Serve with lime wedges for an extra citrusy kick.
| Ingredient | Amount |
|---|---|
| Shrimp | 1 lb |
| Olive Oil | 2 tbsp |
| Lime Juice | 2 tbsp |
| Garlic, minced | 2 cloves |
| Cayenne Pepper | 1 tsp |
| Smoked Paprika | 1 tsp |
Grilled corn on the cob is a summer staple that pairs perfectly with any barbecue meal. For a savory twist, slather the corn with a mixture of butter, garlic, herbs, and parmesan cheese before wrapping them in foil.
Grill the corn over medium heat for about 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred. Unwrap and serve hot, garnished with extra parmesan and chopped parsley.
Warning: Be cautious of steam when unwrapping the foil.
For a sweet and smoky treat, try grilled pineapple. Slice a fresh pineapple into rings and marinate in a mixture of brown sugar, cinnamon, and a splash of rum for an exotic flavor profile.
Place the pineapple slices directly on the grill grates over medium heat. Grill for about 3-4 minutes per side until they have caramelized grill marks. Serve warm, perhaps with a scoop of vanilla ice cream.
Tip: Grilled pineapple makes a great topping for grilled meats or as a dessert.
Vegetarians and meat-eaters alike will enjoy tangy grilled tofu skewers. Start by pressing tofu to remove excess moisture, then marinate in soy sauce, lime juice, and ginger for at least an hour.
Thread the tofu cubes onto skewers alternating with chunks of bell pepper and red onion. Grill over medium-high heat for 8-10 minutes, turning occasionally, until the tofu is golden and slightly crispy.
| Ingredient | Amount |
|---|---|
| Tofu | 1 block |
| Soy Sauce | 1/4 cup |
| Lime Juice | 2 tbsp |
| Ginger, grated | 1 tsp |
| Bell Peppers | 2, various colors |
| Red Onion | 1, large |
