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Here's what sets us apart from the competition
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Expert tips, buying guides, comparisons, and inspiration for choosing and getting the most out of your grill.
Practical guides for cleaning, maintenance, common grill issues, and performance optimization.
Step-by-step grilling recipes, cooking techniques, and meal ideas for every occasion and skill level.
Backyard entertaining ideas, seasonal grilling inspiration, and stories that celebrate outdoor cooking culture.
Helpful articles covering grilling tools, cookware, maintenance gear, and must-have accessories for outdoor cooking.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Find answers to common questions
Nexgrill equipment is suitable for a variety of recipes including meats, vegetables, and even pizzas. Popular options include marinated steaks, grilled vegetables, and shrimp skewers.
To enhance the flavor of grilled vegetables, consider marinating them in olive oil, herbs, and spices before grilling. Alternatively, you can season them with salt and pepper during grilling for a more straightforward approach.
To achieve perfect grill marks, preheat your grill to a high temperature and ensure that the food is dry before placing it on the grill. Avoid moving the food too early, as it needs to sear properly to form those classic grill marks.
Using a meat thermometer is the most accurate way to ensure your grilled meat is at the desired temperature. For instance, chicken should reach an internal temperature of 165°F while medium-rare beef is typically at 135°F.
To clean your Nexgrill after cooking, allow it to cool and then use a grill brush to remove any residue from the grates. You can also wipe down the exterior with a damp cloth and mild soap to keep it looking its best.
In This Article
Flavorful Marinades
Perfectly Grilled Meats
Vegetarian Grill Delights
Gas grills are renowned for their convenience and efficiency, making them an excellent choice for both novice and experienced grillers. The consistent heat control allows for precise cooking, offering versatility in preparing a wide range of dishes. Whether you're searing a steak or slow-cooking ribs, the ability to adjust temperatures quickly is invaluable.
One of the primary benefits of gas grills is their ability to preheat rapidly. This means less waiting time and more focus on the culinary experience. Additionally, with clean-burning fuel, gas grills reduce smoke, allowing the true flavors of your ingredients to shine. This feature is especially advantageous when experimenting with delicate flavors in vegetables.
Marinades are essential in transforming ordinary dishes into extraordinary culinary creations. They infuse meats and vegetables with flavors, tenderizing them and adding depth. A simple yet effective marinade can consist of soy sauce, olive oil, garlic, and a splash of lemon juice. For those seeking complexity, adding herbs like rosemary or thyme can elevate the flavor profile.
Consider using yogurt-based marinades for chicken. The acidity in yogurt helps break down proteins, resulting in a tender and juicy outcome. For beef, a balsamic vinegar and honey marinade offers a sweet and tangy twist, enhancing the meat's natural flavors.
Tip: Always marinate your meats in the refrigerator to ensure food safety and optimal flavor absorption.
Achieving perfectly grilled meats is an art that combines technique and timing. For steaks, employing a two-zone cooking method can yield exceptional results. Start by searing the steak over high heat to lock in juices and create a flavorful crust. Then, move it to a cooler section of the grill to finish cooking to your desired doneness.
Chicken benefits from indirect grilling, where it is cooked away from direct flame to prevent flare-ups. This method ensures even cooking and a crispy skin. For ribs, a slow and low approach is ideal. Use a rub of brown sugar, paprika, and cayenne pepper to add a spicy kick, then grill over indirect heat for tender, fall-off-the-bone results.
| Meat | Temperature | Cooking Time |
|---|---|---|
| Steak | Medium-high | 4-5 mins per side |
| Chicken | Medium | 6-7 mins per side |
| Ribs | Low | 2-3 hours |
Grilling isn't just for meat lovers. Vegetables and plant-based proteins can be transformed on a gas grill into delicious, smoky delights. Consider grilling portobello mushrooms as a meat substitute. Their robust texture and flavor make them a hearty addition to any meal. Simply marinate them in balsamic vinegar and grill until tender.
Grilled corn on the cob, brushed with a mixture of butter, lime juice, and chili powder, creates a vibrant side dish. For a protein-rich option, grill tofu after marinating it in a soy sauce, ginger, and sesame oil blend. The high heat of a gas grill imparts a charred exterior while maintaining a soft interior.
Info: Grilled fruits like peaches or pineapples can add a sweet dimension to your meals or serve as a delightful dessert.
Having explored the essentials of gas grilling, it’s time to delve into advanced techniques that can elevate your outdoor cooking experience. One such technique is smoking with a gas grill. By incorporating wood chips, you can infuse your dishes with deep, smoky flavors. Soak wood chips in water, then place them in a smoker box or wrap them in aluminum foil with holes and position them on the grill. This method is perfect for adding an extra dimension to meats and even cheeses.
Kebabs are a versatile and visually appealing option for any grill master. The secret to successful kebabs is uniformity in size, which ensures even cooking. Alternate between meat and vegetables on the skewers, using ingredients like bell peppers, onions, and cherry tomatoes. For a Mediterranean twist, try marinating your kebabs in olive oil, lemon juice, and oregano before grilling.
| Kebab Type | Suggested Pairing |
|---|---|
| Chicken | Couscous salad |
| Beef | Grilled pita and hummus |
| Vegetable | Quinoa pilaf |
The versatility of a gas grill extends to desserts, allowing you to create sweet treats with a unique twist. Grilled peaches with a sprinkle of brown sugar and cinnamon can become a delectable dessert when paired with vanilla ice cream. Alternatively, banana boats filled with chocolate chips and marshmallows provide a gooey, rich conclusion to your meal.
Another innovative idea is grilling pound cake slices. The grill marks add a rustic charm, and serving them with fresh berries and whipped cream can elevate your outdoor dining experience.
