From sizzling breakfasts to smash burgers and teppanyaki-style dinners, the Daytona Pro 5 Burner NitroGuard™ Griddle delivers powerful heat, fast cooking, and a durable cooking surface built for every backyard cookout. Watch how easy outdoor cooking can be.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
Find griddle recipes, cooking techniques, cleaning tips, and outdoor meal ideas designed for Nexgrill griddles.
Frequently Asked Questions
Find answers to common questions
Gas grills provide instant heat and precise temperature control, making them easier to use. Charcoal grills offer a smoky flavor and high heat for searing but require more time to heat up and manage.
Pellet grills combine the convenience of gas with the flavor of wood, allowing for smoking, baking, and grilling. Traditional gas grills, however, are quicker to start and often easier to clean.
Charcoal grills typically reach higher temperatures quicker than gas grills, making them better for searing meat. However, high-quality gas grills can also provide adequate heat for effective searing.
Nexgrill offers models designed specifically for gas, charcoal, and pellets, allowing users to choose based on their cooking style and flavor preferences. Each type is built to optimize the characteristics of its respective fuel.
Choosing between gas and charcoal grills depends on your cooking preferences and lifestyle. If you value convenience and quick cooking, a gas grill may suit you better; if you prefer the taste and experience of traditional grilling, a charcoal grill would be ideal.
In This Article
Why Seasoning Matters
Enhances flavor and prolongs grill life.
Steps to Season Your Grill
Simple, effective seasoning process.
Maintaining Seasoned Grills
Tips for long-term grill care.
Understanding the Importance of Seasoning Your Grill
Seasoning a grill is a crucial step in maintaining its longevity and enhancing the flavor of your food. By creating a protective layer on the grill's surface, seasoning helps prevent rust and corrosion, ensuring that your grill stays in top condition for years. Moreover, a properly seasoned grill can significantly improve the taste of the food by preventing it from sticking to the grates, allowing for better searing and flavor retention.
When you season a grill, you apply a thin layer of oil, which fills in the pores of the metal and creates a smooth, non-stick surface. This process is similar to seasoning a cast iron skillet. The oil bonds with the metal when heated, forming a hard, protective coating. This not only makes cooking and cleaning easier but also enhances the overall grilling experience.
Tip: Seasoning your grill regularly can also add a smoky flavor to your food, enhancing the taste profile.
Step-by-Step Guide to Seasoning Your Grill
To season your grill effectively, follow these steps:
Begin by cleaning the grill grates thoroughly with a grill brush to remove any debris or rust.
Preheat your grill on high for about 15 minutes to burn off any remaining residue.
Allow the grill to cool slightly, then apply a high smoke point oil, such as canola or vegetable oil, using a paper towel or brush.
Heat the grill again for about 15 minutes to allow the oil to bond with the metal.
Repeat this process periodically, especially if you notice food starting to stick or if the grill has been unused for a while. This is part of a proper grill maintenance.
Step
Action
Purpose
1
Clean Grates
Remove debris and rust
2
Preheat Grill
Burn off residue
3
Apply Oil
Create non-stick surface
4
Heat Again
Bond oil to metal
Warning: Always ensure your grill is completely cool before applying oil to avoid burns.
Why High Smoke Point Oils are Essential
Using oils with a high smoke point is critical in the seasoning process. Oils like canola, vegetable, and grapeseed have smoke points that exceed the typical grilling temperatures, preventing them from burning and producing off-flavors or unpleasant odors. This characteristic allows the oil to polymerize effectively, creating a durable, non-stick layer.
Avoid using oils like olive or butter for seasoning, as their smoke points are lower and they may burn, leaving a residue that affects the taste of your food.
Maintaining Your Seasoned Grill
Once your grill is seasoned, maintaining it requires consistent care to uphold its non-stick properties and protective layer. After each cooking session, clean the grates with a grill brush while they are still warm. This helps in removing food particles and maintaining the integrity of the seasoned layer.
Regular inspection of the grill's components for rust or wear is also advisable. If any rust appears, scrub the affected area with a grill brush, then reapply oil and heat to restore the protective coating.
Tip: Cover your grill when not in use to protect it from weather elements and extend its lifespan.
Common Mistakes to Avoid
While seasoning is straightforward, there are common pitfalls you should avoid to ensure your grill remains in top condition:
Using too much oil: This can cause sticky buildup rather than a smooth finish.
Skipping preheating: Preheating helps burn off residues and prepares the metal to absorb oil effectively.
Ignoring maintenance: Regular cleaning and re-seasoning are vital for long-term performance.
Avoid these mistakes to make the most out of your grilling adventures.
Mistake
Consequence
Solution
Too Much Oil
Sticky Buildup
Use a thin layer
Skipping Preheat
Poor Bonding
Always preheat
Ignoring Maintenance
Rust Development
Regular cleaning
Advanced Techniques for Experienced Grillers
For those who want to take their grilling to the next level, consider experimenting with different oils to add unique flavors to your food. Flavored oils like garlic-infused or herb-infused varieties can impart subtle tastes that enhance your grilling repertoire. However, ensure these oils still have high smoke points to avoid burning.
Additionally, incorporating wood chips during the seasoning process can add a smoky aroma that complements the natural flavors of grilled meats and vegetables.
We position ourselves as delivering high-end outdoor cooking features and performance without premium-brand pricing, emphasizing “Quality Grills. Unbelievable Value.”
Wide range of outdoor cooking products for every use case
We offer gas grills, pellet grills, griddles, smokers, pizza ovens, portable/tabletop grills, electric grills, accessories, and replacement parts — allowing customers to stay within one ecosystem for all outdoor cooking needs.
Innovation-focused outdoor cooking with smart technology
We differentiate ourselves through smart grilling products like the Oakford smart pellet grill, including app-connected cooking controls and modern outdoor cooking technology.
What Our Clients Say
Don't just take our word for it
“I’ve been using the Nexgrill Daytona 4-Burner Gas Griddle for a while now, and I’ve been really happy with it. First off, it’s super sturdy and feels really well-made, like it’s going to last me a long time. The cooking space is awesome—plenty of room for making big meals. So far I’ve cooked pancakes, burgers, bacon and some veggies. The 4 burners make it easy to control the heat in different areas. I love that I can keep one side hotter for searing and leave the other side cooler for things that don’t need as much heat. Plus, it heats evenly, which I was really glad to see. The shelves underneath and on its sides are a nice bonus. I’ve used them to keep things like plates, tools, and ingredients handy while I’m cooking, it’s very convenient. Cleaning it is super simple too. Once it cools down, I just wipe off the cooking surface and let the grease funnel into the trap. It’s quick and easy, and honestly, it barely looks like I even used it. If I had to nitpick, the grease trap can fill up kind of quickly during bigger cooking sessions, but as long as you keep an eye on it, it’s not a big deal. Overall, this griddle has been great. It’s sturdy, easy to use, and makes cooking outside a lot of fun. If you’re into grilling or want something versatile, I think this is a solid choice. Originally posted on influenster.com”
M
martind23_2941
Sturdy, easy to use, and perfect for cooking big m
“took about 2-3 hrs for complete assembly. took about 15-20 minutes to fully heat to 700. used a pan liner and a drip cup liner due to previous issues with those rusting away. this is about the 3-4 grill i have assembled. dont try to do it alone or ask the wife for help with the firebox its awkward. always check the directions 2-3 times before tightening down and dont over tighten the screws. hopeing for 5 years of grilling on this but i havent checked the warrenty yet.”
DT
Dave the Griller
finally got around to building this.bought in 2025
“We just bought this guy and I recommend always buy it assembled, we just use the grill 2 times and really works good; is perfect size and the side burn is very useful plus the caddy attach for spices; the material quality is in medium rate; no too cheap no too expensive I'll be glad if it works for minimum 5 years. Nexgrill could improve with the way, and cleaners to not damage the grates and the burners. I protect the removable pan with heavy duty aluminum foil, when the grease drop I only change the foil. Well I am enjoying my new Nexgrill !!! P.s. always clean the grill after use it....ALWAYS :-)”
KA
Karl A
Nice Grill
“Thank you to Influencer and Nexgrill for sending this to me for free, in exchange for my honest opinion. My 17 year old son put this together for me. It was easy but time consuming, it took about 2 hours. This is great for families, because you can cook a good amount of food in a short time. We did tacos, but it’s also great for breakfast, pancakes, eggs, breakfast burritos. It’s easy to clean if you have the right tools, you’ll need a scraper and metal spatula. Overall I would recommend this flat grill, it’s a great addition to our household. Originally posted on influenster.com”
K
KellyL
Quick and easy cooking
“My old Nexgrill is 25 years old and still looking and performing well! This new one is going on our back patio to partner with the old one in our courtyard. Obviously quality products to last that long. I hope the new one does as well. The only concern I have is that the sides are painted metal rather than stainless like the old one. I hope it doesn’t rust over time. But, We are very happy grillers!”
JS
Judy S
New grill to partner with my old one
“Bought grill 3 years ago stainless grates rusted out had to order new ones to replace Yes, I recommend this product.”
G
GaryS329
Stainless
“I’ve always been a smoker, fryer kind of guy. But recently with my new job keeping me super busy I’ve been cooking on my father in-laws 2 burner grill and it takes so long to cook ribs and chicken. I love just lighting the burners and cooking so I decided to upgrade by buying my own and I got this 5 burner with side burner for veggies , took me maybe 20 minutes to get all the dinner done tonight after I seasoned the grill with an onion. Love it so far, I hope it lasts a long time! It’s beautiful!”
JB
Jason B
Love it so far! My first propane grill I’ve ever bought myself!
“I love your grills. This is a replacement grill for a fully stainless steel one (was suppose to be). We originally bought it for our daughter's new townhouse, but her patio was not "ready" for it. We have kept it for 5 years now. My husband passed, I sold the house and move it, in the original box, with me and just put it together. The”
LG
Lisa G
Replacement
“Purchased a 5 burner with side burner grill probably 7-8 years ago. You can only replace things for so long. Opted on a smaller 4 burner grill this time. Hoping to get lots of use for many years to come.”
BS
Brian S
2nd grill with out
“Easy grill to use & grills well. Last grill lasted a little over 6 years. Had to replace burners twice (just worn out - lots of use). Here is old grill & new grill.”
RE
Russell E
2nd Nexgrill
“I had either recieved or bought a grill from either webber or Charbroil. Both had lasted roughly 5 years each before rusting out. For the price point and the way this grill feels I think this one should last longer. Looks awsome new so hopes are high.”
VA
Victor A
3rd grill so far...
“I’m just setting up my second 5 burner nexgrill!!! My first one was purchased in 2015!! I live in New England and the grill lived outside for 7 1/2 years!! That is an impressive lifespan for a grill in my area! I’ll be a loyal Nexgrill customer for life. Thanks very much. Yes, I recommend this product.”
L
Litch
Robust grill with Longevity to boot
“This grill is good for an economy grill. My 10 year old assembled most of it. I knew that I was getting a budget grill and didn't expect a Cadillac. I bought it mainly because the burners have flame on the left and right, instead of one row on the top. I checked the temperature gauge vs my digital and it runs 50° high, didn't expect it to be right on. The burner tents are higher in the front, making it hotter in the front. I have snips so I'll cut the front to set level. I seasoned the grill with bacon, it leaked from the screw to the drip pan, which was tight. The corners are sharp. I had corner protectors for my smoker and put some on the Nexgrill, hoping to get more life from the cover. Overall it's pretty good for the price.”
